Chicken With Tomatoes And Tarragon Recipes

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CHICKEN WITH TOMATOES AND TARRAGON



Chicken with Tomatoes and Tarragon image

This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish, or a homey supper served with buttered egg noodles and a salad. Prep time includes marinating, and you could use canned diced tomatoes (to equal 4 cups) instead of fresh to save some time; but in the summer use vegetables right out of the garden!

Provided by EdsGirlAngie

Categories     Chicken

Time 9h

Yield 3-4 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
8 medium tomatoes, peeled,chopped and seeded
1 leek, white part and a little green,chopped
4 cloves garlic, minced
2 green onions, cut into 1 inch pieces white part and a little green
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons dried tarragon
2 tablespoons soy sauce
1 cup chicken broth
1 cup white wine
salt and black pepper

Steps:

  • Place washed chicken in a baking dish.
  • In a large bowl, combine the rest of the ingredients.
  • Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
  • Preheat oven to 350 degrees F.
  • Pour off marinade into a skillet and cook it down to about half of its volume.
  • Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.

Nutrition Facts : Calories 304.7, Fat 2.8, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1031.9, Carbohydrate 22.7, Fiber 5.1, Sugar 11.3, Protein 34.2

GRILLED CHICKEN BREAST WITH TOMATO-TARRAGON SAUCE



Grilled Chicken Breast with Tomato-Tarragon Sauce image

Categories     Food Processor     Chicken     Garlic     Tomato     Marinate     Low Carb     Low/No Sugar     Backyard BBQ     Fall     Grill     Grill/Barbecue     Tarragon     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 7

3 tablespoons chopped fresh tarragon
2 1/2 tablespoons olive oil (preferably extra-virgin)
1 1/4 teaspoons minced garlic
2 boneless chicken breast halves with skin
1 3/4 cups chopped tomato with seeds (about 1 large tomato)
2 teaspoons balsamic vinegar
Fresh tarragon sprigs (optional)

Steps:

  • Prepare barbecue (medium-high heat). Whisk 2 tablespoons tarragon, 1 1/2 tablespoons oil and 1 teaspoon garlic in shallow dish to blend. Using rolling pin, lightly pound chicken between sheets of waxed paper to uniform 1/2-inch thickness. Sprinkle chicken with salt and pepper. Add chicken to tarragon mixture and turn to coat. Let stand 10 minutes.
  • Meanwhile, blend tomato and remaining 1 tablespoon oil in processor until smooth. Add vinegar, remaining 1 tablespoon tarragon and remaining 1/4 teaspoon garlic and just mix in, using on/off turns. Season sauce to taste with salt and pepper.
  • Grill chicken until brown and cooked through, about 4 minutes per side. Transfer chicken to plates. Spoon sauce around chicken. Garnish with tarragon sprigs, if desired, and serve.

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