Chickencaesartetrazzini Recipes

CHICKEN CAESAR TETRAZZINI

Steps:

• Cook spaghetti according to package directions.
• (I cut out a step here and just mix it all in the cassarole dish).
• Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
• Place mixture in a 2-quart cassarole.
• Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
• Bake at 350° for 25 minutes or until cassarole is hot and bubbly.

CHICKEN CAESAR TETRAZZINI RECIPE

Steps:

• Cook spaghetti according to pkg. directions. Drain and combine w/ chicken, broth, dressing, and mushrooms in large bowl. Place mixture in 2qt casserole dish. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 mins. or till casserole is hot and bubbly.

CHICKEN TETRAZZINI

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Cook spaghetti as directed on package using minimum cook time; drain.
• Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
• In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
• Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.

EASY CHICKEN TETRAZZINI

Steps:

• Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
• In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

2-FOR-1 CHICKEN TETRAZZINI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir until thickened, about 2 minutes. , Remove from the heat. Stir in the chicken, mushrooms and pimientos. Drain spaghetti; add to the chicken mixture and toss to coat., Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheese. Cover and freeze 1 casserole for up to 2 months. Bake the second casserole, uncovered, at 350° until heated through, 20-25 minutes. , To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover; bake until heated through, 15-20 minutes more. Stir before serving.

CHICKEN CAESAR TETRAZZINI

Steps:

• Cook spaghetti and drain.
• Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
• Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
• Bake at 350 for 25 minutes or until hot and bubby.

CHICKEN TETRAZZINI CASSEROLE

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
• In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
• In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.