Chickensaladforfiftypeople Recipes

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CHICKEN SALAD FOR 50



Chicken Salad for 50 image

This easy and delicious chicken salad is a fantastic addition to luncheons, fundraising events or potlucks.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 50 serving(s)

Number Of Ingredients 13

9 cups diced cooked chicken
9 cups cooked small shell pasta
8 cups diced celery
8 cups green seedless grapes, halves
18 hard-boiled eggs, diced
2 (20 ounce) cans pineapple tidbits, drained
1 quart mayonnaise
2 cups sour cream
2 cups prepared whipped topping
1/4 cup lemon juice
1/4 cup sugar
1 1/2 teaspoons salt
2 cups cashew pieces

Steps:

  • In a large bowl, combine the first six ingredients.
  • Combine the first six dressing ingredients and whisk until smooth.
  • Pour over salad; toss to coat.
  • Chill at least 1 hour.
  • Fold in cashews just before serving.

Nutrition Facts : Calories 268.4, Fat 15.2, SaturatedFat 4.1, Cholesterol 106, Sodium 267.4, Carbohydrate 22.7, Fiber 1.4, Sugar 9.4, Protein 11.6

CHICKEN SALAD FOR A CROWD



Chicken Salad for a Crowd image

I have made this for bridal & baby showers and the women love it. I serve it on a mini croissant with fancy lettuce. It can also be served on a bed of fancy lettuce greens topped with crispy Chinese style noodles and fresh fruit on the side. Just lovely. When I make it just for the family I wing the amounts (approx. 1/4 to 1/2 chicken breast per person). UPDATE: 8/9/08 Purchasing several rotisserie chickens makes this even MORE tasty! OR be sure to season the water chicken bouillon when simmering the chicken breasts

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time P1DT40m

Yield 40-50 serving(s)

Number Of Ingredients 10

18 lbs chicken, bone in, boiled, season water with several teaspoons of chicken flavored bouillon
2 2/3 cups mayonnaise, can use light, not fat free
1 cup half-and-half cream
2 small sweet onions, minced
1/2 teaspoon white pepper (to taste)
4 cups celery, thinly sliced
2 teaspoons beau monde seasoning, substitute celery salt
2 bunches green leaf lettuce, any fancy lettuce
2 cups iceberg lettuce, thinly shredded (optional)
40 croissants

Steps:

  • Boil the chicken breasts until no longer pink. Cool completely and cube or shred.
  • Peel and mince onion. Can use small to medium size.
  • Clean and thinly slice celery.
  • Combine mayonnaise, half and half, white pepper and Beau Monde. NOTE: *I add enough Beau Monde to see scant color in the mayonnaise, chill and let rest while the chicken is cooling. This will allow the flavors to blend.
  • Combine all ingredients with the chicken and cover and refrigerate over night.
  • Next Morning:.
  • Taste test for additional Beau Monde.
  • Add more half & half or milk to thin and make creamier if desired.
  • OPTIONAL: Finely shred iceberg lettuce and add to the chicken mixture. This stretches the amount of chicken salad and makes it lighter in texture.

Nutrition Facts : Calories 573.1, Fat 36.6, SaturatedFat 13.2, Cholesterol 137.7, Sodium 638.1, Carbohydrate 31.3, Fiber 1.9, Sugar 7.9, Protein 28.4

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