Chickenwithtomatoandbasilsauce Recipes

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CHICKEN WITH TOMATO AND BASIL SAUCE



Chicken With Tomato and Basil Sauce image

Make and share this Chicken With Tomato and Basil Sauce recipe from Food.com.

Provided by littlemafia

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 chicken thigh fillets, cut into quarters
1 red onion, sliced into rings
4 bacon, rashers chopped
2 -3 garlic cloves, crushed
1 (13 1/2 ounce) can chopped tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon sugar
12 kalamata olives
1/4 cup fresh basil, chopped
salt and pepper

Steps:

  • Cook the chicken pieces for 5 minutes over moderate-high heat.Set aside.
  • Fry the onion with bacon and add the garlic.Cook for 5 minutes till bacon is browned.
  • Add tomatoes, dried basil and oregano and sugar.
  • Cook for 5 minutes or until slightly reduced .
  • Add the chicken to the pan,simmer for 10 minutes and add Kalamata olives with fresh basil.
  • Season with salt and pepper.

CHICKEN WITH TOMATO AND BASIL CREAM SAUCE



Chicken with Tomato and Basil Cream Sauce image

This dish is ALMOST a one skillet meal. The sauce is started in a sauté' pan and then poured over everything in the skillet. Serve with vegetables, over noodles or rice.

Provided by Sally Humeniuk

Categories     Main Dish

Time 1h45m

Number Of Ingredients 17

1 cup chicken broth
¼ cup white wine
Juice from one lemon
2 cups heavy cream
2 Tablespoons butter
¾ teaspoons sea salt
¼ teaspoon black pepper
½ cup freshly grated Parmesan cheese
2 Tablespoons olive oil (divided)
3 or 4 chicken breasts (pounded thin for even cooking)
¼ cup all-purpose flour (for dredging the chicken, use cornstarch for gluten-free)
Salt and pepper
3 to matoes (sliced to 1/4" thickness)
2 or 3 garlic cloves (minced)
3 Tablespoons fresh basil (more if desired)
More Parmesan cheese (to taste)
Optional: Add some toasted pine nuts at serving

Steps:

  • Heat oven to 250F degrees.

Nutrition Facts : Calories 428 kcal, Carbohydrate 10 g, Protein 6 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 126 mg, Sodium 629 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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