Chicketti Casserole Recipes

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CHICKENETTI



Chickenetti image

I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.

Provided by Chads Cook

Categories     Chicken

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup chicken broth
16 ounces spaghetti, cooked
4 -6 cups cooked chicken or 4 -6 cups cooked turkey, cubed
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of celery soup
1 cup water
1/4 cup green pepper, chopped
1/2 cup celery, diced
1/2 teaspoon pepper
1 medium onion, grated
1/2 lb American cheese, cubed

Steps:

  • Put chicken broth into a very large crockpot. Add spaghetti and meat.
  • In large bowl, combine soup and water until smooth.
  • Stir in remaining ingredients, then pour into crockpot.
  • Cover. Cook on low, 2-3 hours.

Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6

CHICKETTI CASSEROLE



Chicketti Casserole image

not set

Provided by cguteliu

Categories     Main Dish

Time 2h20m

Yield 6

Number Of Ingredients 9

2 1/2 cups Spaghetti
4 each boneless chicken breasts Cooked
1/2 cup green pepper chopped
1 small onion finely chopped
2 cans cream of mushroom soup
1 cup chicken broth
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 pound sharp Cheddar cheese grated

Steps:

  • Cook and drain spaghetti Place spaghetti, cooked chicken, green pepper and onion in 1 1/2 quart or larger casserole. Pour mushroom soup and broth over mixture. Add celery salt, pepper and 2/3 of cheese. Toss with forks to mix and coat. Sprinkle remaining cheese on top. Refrigerate for 1 hour. Bake at 350 degrees for 1 hour until bubbly throughout.

Nutrition Facts : Calories 632 calories, Fat 10.275673 g, Carbohydrate 68.3290065 g, Cholesterol 110.158983333333 mg, Fiber 0.958075033299128 g, Protein 68.0225361666667 g, SaturatedFat 4.61383566666667 g, ServingSize 1 1 Serving (469g), Sodium 1018.8752 mg, Sugar 67.3709314667009 g, TransFat 1.25901791666667 g

CHICKETTI



Chicketti image

Make and share this Chicketti recipe from Food.com.

Provided by BamaBelle30

Categories     Kid Friendly

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups spaghetti, cooked and drained (break into small pieces before cooking)
2 cups cooked chicken, chopped
1 cup chicken broth
1 (10 ounce) can cream of mushroom soup
1/2 cup shredded cheddar cheese
1/2 medium onion, chopped
1/4 cup pimentos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Combine the pasta, chicken, broth, soup, 1/2 cup cheddar cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well.
  • Spoon into a greased 3-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
  • Bake at 325 degrees for 45 to 60 minutes or until cooked through.

Nutrition Facts : Calories 469.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 26.2, Sodium 501.9, Carbohydrate 78.4, Fiber 3.5, Sugar 3, Protein 23.1

CHICKETTI



Chicketti image

Number Of Ingredients 10

2 cups bite-size spaghetti pieces, cooked, drained
2 cups chopped cooked chicken
1 cup chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese, divided
1/2 onion, chopped
1/4 cup pimientos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine pasta, chicken, broth, soup, 1/2 cup cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well. Spoon into a greased 3-quart baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 325° for 45-60 minutes or until cooked through. Editor's Extra: Boil chicken in 2 cups water to have enough for 1 cup broth.

Nutrition Facts : Nutritional Facts Serves

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