Chickpea Potato Cacciatore Recipes

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CHICKPEA CACCIATORE WITH POTATOES



Chickpea Cacciatore with Potatoes image

Here's a completely plant-based one-pot meal that will satisfy the hungriest at your table. The potatoes and chickpeas are filling and full of nutrients. The sauce and the rest of the veggies make a sauce that packs a flavor punch.

Provided by Kathy Hester

Categories     Entree

Time 9h

Number Of Ingredients 13

1bag (24 ounces, or 680 g) baby potatoes, quartered
2 cans (15 ounces, or 425 g each) chickpeas, drained (save liquid to use as aquafaba in other recipes)
1 pound (504 g) mushrooms, sliced (can use all white, baby bella, or a combo)
2 cups (300 g) chopped bell pepper (use multiple colors if you can)
3 carrots, cut into coins
1 can (28 ounces, or 784 g) crushed tomatoes
¼ cup (60 ml) red wine (or 2 tablespoons 30 ml balsamic vinegar)
1 teaspoon minced garlic
1 teaspoon dried marjoram
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground rosemary
½cup (50 g) pitted black olives (optional)

Steps:

  • the night before: Cut up the veggies. Add veggies and drained chickpeas to a sealable container, and mix. You can mix all the sauce ingredients together now, or wait until morning. Store everything in the fridge. In the morning: Mix the sauce and veggie-chickpea mixture together in your slow cooker. Cook on low 7 to 9 hours.Garnish with pitted black olives, if desired.

CHICKPEA CACCIATORE



Chickpea Cacciatore image

a vegan version of a favourite italian stew made in the slowcooker

Provided by Trish | The infinebalance Food blog.

Categories     stew

Time 6h10m

Number Of Ingredients 8

1 28oz can diced tomatoes, no salt added with Italian seasonings
1 19oz can of chickpeas, about 2 cups cooked
398 ml large jar of marinated artichoke hearts
1/4 cup sun-dried tomato slices
1/2 cup dry white or red wine
1 sweet red bell pepper (diced)
1 Tablespoon dried oregano
1 Tablespoon garlic and red pepper seasoning mix

Steps:

  • In the crock of slow-cooker, add all ingredients and stir gently. Cook on low heat for 6-8 hours. Seasoning with salt and cracked black pepper before serving.

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