Chickpeas And Chard With Poached Eggs Recipes
SHAKSHUKA WITH CHICKPEAS AND SWISS CHARD
Shakshuka is a dish in which eggs are cooked in a spiced tomato sauce with aromatics, such as onion and garlic. This take on shakshuka includes canned cherry tomatoes, chickpeas and Swiss chard. For the perfect even cook on the egg, be sure to use room temperature eggs.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Add the eggs (in their shells) to a large bowl of warm water and set aside. This will bring the eggs to room temperature and make for more even cooking.
- Heat the olive oil in a large cast-iron skillet over medium heat. Add the onion and cook, stirring, until softened, 6 to 7 minutes. Stir in the garlic and cook until softened, about 1 minute. Add the harissa, cumin, 3/4 teaspoon salt and a few grinds of pepper; toss to coat the onion. Add the cherry tomatoes, chickpeas with their liquid and 1/4 cup water. Increase the heat to medium high, stir to combine and bring to a simmer. Add the Swiss chard in batches, stirring until wilted before adding more. Continue cooking until slightly thickened, about 3 minutes. Remove from the heat.
- Remove the eggs from the water and crack them into a bowl or large spouted measuring cup. Make 8 wells in the tomato mixture and gently slip 1 egg into each well.
- Transfer the skillet to the oven. Bake until the egg whites are fully set and firm to the touch, 8 to 12 minutes. Meanwhile, put the bread on a baking sheet and toast in the oven until browned, 10 to 12 minutes.
- Top the shakshuka with the parsley. Divide among shallow bowls or plates; serve with the bread and more harissa.
Nutrition Facts : Calories 540, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 372 milligrams, Sodium 1347 milligrams, Carbohydrate 60 grams, Fiber 10 grams, Sugar 8 grams, Protein 27 grams
More about "chickpeas and chard with poached eggs recipes"
JESSICA KOSLOW'S CHICKPEA STEW WITH CHARD, POACHED …
From bittmanproject.com
Servings 6Total Time 483126 hrs 29 mins
CHICKPEAS AND CHARD WITH POACHED EGGS - PUNCHFORK
From punchfork.com
4.7/5 (65)Servings 4
SPANISH CHICKPEAS WITH EGGS | ONE OF THE BEST …
From spainonafork.com
5/5 (2)Category Breakfast, Main CourseCuisine SpanishCalories 281 per serving
22 POACHED EGG RECIPES FOR ANY MEAL - BON APPéTIT
From bonappetit.com
14 WAYS TO COOK CHARD | EPICURIOUS
From epicurious.com
CHICKPEAS + CHARD WITH POACHED EGGS - COOK2THRIVE
From cook2thrive.com
CHICKPEAS AND CHARD WITH POACHED EGGS RECIPES
From tfrecipes.com
VEGAN SHAKSHUKA RECIPE WITH POACHED TOFU EGGS
From cinnamonsnail.com
CHICKPEAS AND CHARD WITH POACHED EGGS | KATHLEEN - COPY ME THAT
From copymethat.com
SWISS CHARD WITH CHICKPEAS & POACHED EGG | RED DOG FARM
From reddogfarm.net
SWISS CHARD AND CHICKPEA STEW WITH TURMERIC AND …
From kitchenstories.com
CREAMY CHICKPEAS & CHARD WITH POACHED EGGS A SPRINGTIME DELIGHT
From cookandcare.online
CHARD AND CHICKPEAS RECIPE / RIVERFORD - RIVERFORD …
From riverford.co.uk
CHICKPEAS AND CHARD WITH POACHED EGGS - RECIPE CART
From getrecipecart.com
POACHED EGG WITH CHICK PEAS AND CHARD OVER GARLIC TOAST
From carmelinabrands.com
CHARD WITH TOMATOES AND CHICKPEAS – FIVER-A-DAY ORGANIC
From fiveradayorganic.wordpress.com
CHICKPEAS AND CHARD WITH POACHED EGGS - TAPPECUE.COM
From tappecue.com
20 DELICIOUS SWISS CHARD RECIPES FOR HEALTHY EATING
From wineflavorguru.com
CHICKPEAS AND CHARD WITH POACHED EGGS | HANNAH - COPY ME THAT
From copymethat.com
PASTA WITH CAULIFLOWER AND CHARD RECIPE - THE WASHINGTON POST
From washingtonpost.com
POACHED EGGS IN TOMATO SAUCE WITH CHICKPEAS, FETA AND SWISS …
From joanne-eatswellwithothers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
