Cornstarch Chocolate Chip Cookies Recipe 42

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CHOCOLATE CHIP COOKIES WITH CORNSTARCH



Chocolate Chip Cookies With Cornstarch image

These chocolate chip cookies with cornstarch are a cookie lover's dream come true!

Time 20m

Number Of Ingredients 11

2¼ cups all-purpose flour
1 teaspoon baking soda
2½ teaspoons cornstarch
½ teaspoon salt
1 cup softened butter (2 sticks)
¾ cup white sugar
¾ cup brown sugar
2 teaspoons vanilla extract
2 large eggs
1 12-oz bag semi-sweet chocolate chips
1 cup walnuts, chopped (optional)

Steps:

  • Preheat the oven to 350°F. Mix flour, baking soda, cornstarch, and salt in a medium-sized bowl and set aside. In a separate bowl, beat together the sugar and softened butter until light and fluffy. Add vanilla and eggs, one at a time, to the butter mixture, blending thoroughly between additions. Add dry ingredients gradually to the creamed butter mixture and mix just until a dough forms. Mix chocolate chips and walnuts, if using, into the dough until just combined. Use a cookie scooper or your hands to drop 1-inch balls of dough onto a cookie sheet. Bake for 8-10 minutes or until lightly golden. Let the cookies rest for 2 minutes on the baking sheet before transferring to a wire rack to cool.

Nutrition Facts : Calories 255 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 160 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CORNSTARCH CHOCOLATE CHIP COOKIES RECIPE - (4.2/5)



Cornstarch Chocolate Chip Cookies Recipe - (4.2/5) image

Provided by á-20635

Number Of Ingredients 10

2 cups all purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 cup bittersweet chocolate chips

Steps:

  • Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. In a medium bowl, flour, cornstarch, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl then add the egg and vanilla and beat until well combined. Add half of the flour mixture and mix for 15 seconds. Add the remaining flour mixture and beat until just incorporated. Fold in chocolate chips. Drop by rounded tablespoons onto prepared baking sheet, leaving about 2 inches between them. Bake for 8-10 minutes or until barely golden brown around the edges. Let cookies cool on sheets for 5 minutes before transferring cookies to wire racks to cool completely.

CHEWY CHOCOLATE CHIP COOKIES WITH CORNSTARCH



Chewy Chocolate Chip Cookies with Cornstarch image

Provided by Jessie Sheehan

Categories     Dessert

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1 1/4 cups bread flour
2 1/2 teaspoons cornstarch
2 teaspoons kosher salt
1 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
1 cup unsalted butter (melted)
1/4 cup granulated sugar
1 1/4 cups light brown sugar
1 large egg
1 yolk
1 tablespoon heavy cream
1 tablespoon vanilla extract

Steps:

  • In a large mixing bowl, whisk together the flours, cornstarch, baking soda, salt and chocolate chips.
  • In another large bowl, whisk together the melted butter and sugars until thick and glossy and slightly lighter in color, about 30 seconds or so.
  • Add the egg and yolk, one at a time, whisking after each addition. Add the heavy cream and vanilla and whisk again.
  • Add the dry ingredients to the wet and using a flexible spatula or wooden spoon mix just until combined. Do not over mix.
  • Scoop the dough with a 1/4 cup ice cream scoop or measuring cup onto a parchment-lined cookie sheet. Place in the freezer for 30 minutes, just to firm up and prevent spreading.
  • When ready to bake off the cookies, heat the oven to 375 F and place 12 balls of dough on to a second cookie sheet lined with parchment. Bake for 10 to 12 minutes or until the cookies are browned around the edges and are just this side of done in the middle.
  • Let cookies cool briefly before serving with tall glasses of icycold milk.

THE BEST CHOCOLATE CHIP COOKIES!



The BEST Chocolate Chip Cookies! image

My all-time favorite chocolate chip cookie recipe! See notes above for possible ingredient variations, plus options for how to store your cookies and dough.

Provided by Ali

Time 25m

Number Of Ingredients 11

1/2 cup (115 grams) butter, softened to room temperature
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
2 teaspoons vanilla extract, store-bought or homemade
1 1/2 cups (180 grams) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
optional: flaky sea salt

Steps:

  • In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. Set aside.
  • Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides of the bowl occasionally as needed. Add egg and vanilla, and beat on medium speed until combined, about 30 seconds. Add the dry ingredient mixture, and beat on medium-low speed until just combined.
  • Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined.
  • Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through.
  • Heat oven to 350°F. Line a baking sheet with parchment paper; set aside.
  • Once the cookie dough is completely chilled, remove it from the refrigerator. Scoop out and roll dough balls that are 1-inch in diameter. Then place the dough balls on a baking sheet that is covered with either parchment paper or a silicone baking mat.
  • Bake for about 10-12 minutes, or until the edges are slightly crispy and the tops of the cookies are very lightly golden. The centers may look slightly undercooked.
  • Remove the cookies and let them cool on the baking sheet for about 5 minutes. Sprinkle with a pinch of flaky sea salt, if you would like. Then transfer them to a wire rack to finish cooling. Then dive in while the cookies are nice and warm! Or, transfer to a sealed container and store for up to 3 days, or freeze for up to 3 months.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

COMPLEX CHEWY GOOEY GOOD CHOCOLATE CHIP COOKIES



Complex Chewy Gooey Good Chocolate Chip Cookies image

More complicated than your normal chocolate chip cookie....but the result is well worth it. Every new member needs their special indulgence type recipe, and this is mine. Note that I tend to improvise, so the exactness of the amounts is questionable.. just don't go over 2 tsp on the cornstarch. These cookies are delectable warmed in the microwave or dipped in milk.

Provided by BrotherAdso

Categories     Drop Cookies

Time 3h30m

Yield 24-36 Big cookies, 24 serving(s)

Number Of Ingredients 14

1 cup butter
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons cornstarch
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 -1 1/4 tablespoon vanilla extract
1 large egg
1 large egg yolk
2 cups chocolate chips
2 tablespoons milk (optional)

Steps:

  • Preheat oven to 375°.
  • Whisk together cornstarch, flours, soda and salt.
  • Melt the butter completely, but do not burn it, in the microwave or in a saucepan.
  • Cream the butter extremely thoroughly with all three sugars. Cream until you can cream no more.
  • Add egg and egg yolk, beat for an excessive time again.
  • Add vanilla (yes, that really is a tablespoon) and milk, if using. Again, cream together thoroughly.
  • Add flour mixture slowly, stirring together. Add more all-purpose flour if the dough is liquidy, but it shouldn't be as firm as a traditional cookie dough.
  • Stir in chocolate chips.
  • Chill for 2-4 hours or until quite firm.
  • Drop by scant 1/4 cups or by a cookie dropper onto greased baking sheets, bake in your 375° oven for about 13-16 minutes, until done puffing and pale golden brown.
  • Do yourself a favor and eat one warm.

Nutrition Facts : Calories 229.4, Fat 12.5, SaturatedFat 7.5, Cholesterol 37.9, Sodium 201.6, Carbohydrate 29.5, Fiber 1.9, Sugar 18.7, Protein 2.6

ANNA'S CHOCOLATE CHIP COOKIES



Anna's Chocolate Chip Cookies image

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

Provided by Stacey

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

1 cup butter
½ cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g

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