Not So Sweet Passionfruit Curd For Passover Recipes

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PASSION FRUIT CURD



Passion Fruit Curd image

This recipe for passion fruit curd comes from the "Martha Stewart Baking Handbook."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 5

8 large egg yolks
1/2 cup passion fruit juice
1 cup sugar
1/8 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces

Steps:

  • Combine yolks, passion fruit juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of a spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer.
  • Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour and up to 1 day.

NOT SO SWEET PASSIONFRUIT CURD FOR PASSOVER



Not so Sweet Passionfruit Curd for Passover image

I like to cut down on sugar these days and this combination still works for me. Its a great change from the ubiquitous lemon curd at Peasach. Great with added whipped cream on sponge cakes or meringues

Provided by Panda Rose

Categories     Breakfast

Time 15m

Yield 1 jar, 6 serving(s)

Number Of Ingredients 4

100 g caster sugar
60 g butter
2 eggs, beaten
7 passion fruit

Steps:

  • Melt butter and sugar together in a pan.
  • Add eggs and passionfriut and very gently heat until thickened stirring all the time.
  • When thick enough for you - this may take up to 10 minutes - then pot into clean dry jars and store in the fridge ready for use.
  • Note, this can be done in the microwave in very short bursts.
  • Be careful you don't get scrambled eggs with passionfruit sauce!
  • Not sure how much this gives as it is different each time due to the juiciness of the fruit.

Nutrition Facts : Calories 180.6, Fat 9.9, SaturatedFat 5.6, Cholesterol 91.9, Sodium 86.5, Carbohydrate 21.7, Fiber 2.2, Sugar 19.1, Protein 2.6

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