Chicory Pomegranate Feta Salad Recipes

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CHICORY, POMEGRANATE & FETA SALAD



Chicory, pomegranate & feta salad image

A no-cook, zingy vegetarian salad to serve alongside winter dishes

Provided by Matt Tebbutt

Categories     Buffet, Side dish

Time 10m

Number Of Ingredients 6

3 chicory , heads, leaves separated
100g bag watercress , thick stalks removed
1 pomegranate , halved and seeds bashed out
3 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
140g feta cheese , crumbled

Steps:

  • In a large serving bowl, throw together the salad leaves. Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice.
  • Stir the olive oil, vinegar and some seasoning into the juice to make a dressing, then add to the leaves with the remaining seeds and feta.
  • Toss and serve immediately.

Nutrition Facts : Calories 83 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.65 milligram of sodium

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