Chile Lime Peanuts Recipes

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CHILI LIME PEANUTS



Chili Lime Peanuts image

I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she loved them. I did have to sample them before I packaged them & decided it was a good thing I was giving them away or I would have eaten them all myself! Update: I forgot to mention that I also zested the limes before juicing them & tossed the zest with the spices & peanuts. I just couldn't see wasting all that wonderful flavour.

Provided by Demelza

Categories     Nuts

Time 50m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

6 cups unsalted cocktail peanuts (I used blanched unsalted peanuts)
6 tablespoons fresh squeezed lime juice
6 tablespoons chili powder
1/2 teaspoon cayenne pepper
4 teaspoons sea salt (or kosher salt)

Steps:

  • Mix juice & seasonings in a large mixing bowl.
  • Add nuts & toss well to coat.
  • Spread on 2 parchment lined rimmed baking sheets.
  • Bake at 250F for about 45 minutes, stir every 15 minutes.
  • Nuts should be dry.
  • Cool & store in airtight container.

Nutrition Facts : Calories 5127.8, Fat 438.4, SaturatedFat 61.1, Sodium 10248.9, Carbohydrate 173.3, Fiber 91.8, Sugar 39.9, Protein 233

CHILE-LIME PEANUTS



Chile-Lime Peanuts image

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 30m

Yield 15 snack sized servings

Number Of Ingredients 7

2 lbs raw shelled Spanish peanuts
20 whole unpeeled garlic cloves (about 2 whole heads)
6 tablespoons peanut oil
4 arbol chiles, crushed
3 tablespoons finely grated lime zest, packed (from about 4 medium limes)
4 teaspoons kosher salt
4 teaspoons granulated sugar

Steps:

  • Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
  • Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
  • Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.

Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9

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