Chilean Carrot Salad Recipes

CHILEAN CUCUMBER AND CARROT SALAD

Chilean Cucumber and Carrot Salad image

One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.

Provided by Debbwl

Categories Vegetable

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cucumber, sliced
2 carrots, sliced
1 fresh lime juice
1 teaspoon chili powder, can use more if you like
salt, to taste
red pepper, to taste (optional)

Steps:

Toss sliced veggies with fresh lime juice and sprinkle with chili powder.
Adjust the seasoning to your own taste and serve.
This salad does not hold well so please enjoy right away.

CHILEAN CARROT SALAD

Chilean Carrot Salad image

As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.

Provided by Valeria

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 young carrots
1 garlic clove, finely minced
1/4 cup fresh-queezed lemon juice
1 tablespoon finely minced fresh cilantro
salt
finely ground black pepper, to taste
1 tablespoon vegetable oil

Steps:

Peel and grate carrots.
Combine all ingredients in serving bowl. Sere cold.

CHILEAN SALAD

Chilean Salad image

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Provided by Leslie

Categories Onions

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sliced tomatoes
1 cup finely sliced sweet onions or 1 cup red onion
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped coriander leaves (or to taste)

Steps:

Mix tomatoes, onion, salt and pepper together on a platter.
Combine oil and lemon juice and pour over salad.
Sprinkle with coriander leaves on top.

Nutrition Facts : Calories 86.7, Fat 7, SaturatedFat 1, Sodium 5.7, Carbohydrate 6, Fiber 1.5, Sugar 3.5, Protein 1.1

SALPICON - CHILEAN SALAD

Salpicon - Chilean Salad image

While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself."

Provided by Annacia

Categories Vegetable

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

1 large head of lettuce (1 llechuga grande)
3 cooked and chopped carrots (3 zanahorias cocidas)
2 hard-boiled eggs (2 huevos duros)
1/2 lb cooked meat (1/4 kilo carne cocida)
salt (sal )
oil (aceite)
lemon (limon)
olive (rodeada de aceitunas)
1 little mayonnaise (mayonesa- poco )

Steps:

ENGLISH:.
Chop lettuce, combine with the meat, carrots, eggs.
Add salt, oil and lemon to taste.
Serve with olives and garnish with mayonnaise.
SPANISH:.
Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
Agrégue sal, aceite y limon a gusto.
Se sirve rodeada de aceitunas y un poco de mayonesa encima.

Nutrition Facts : Calories 55.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 74.6, Sodium 56.5, Carbohydrate 5.7, Fiber 1.8, Sugar 3.2, Protein 3.4

RED CABBAGE AND CARROT SALAD

Red Cabbage and Carrot Salad image

Make and share this Red Cabbage and Carrot Salad recipe from Food.com.

Provided by Nye McClelland

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 large carrots, grated
1 small red cabbage, grated
1/2 cup currants (if dry soak in water for 10 mins and drain well)
3 freshly squeezed lemons
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
salt
1 tablespoon sumaq
1 tablespoon dill weed
chopped cilantro or chopped parsley
1/4 cup extra virgin olive oil

Steps:

Toss all the ingredients together and chill for an hour and serve.

Nutrition Facts : Calories 267, Fat 14.1, SaturatedFat 1.9, Sodium 93.4, Carbohydrate 36.8, Fiber 7.4, Sugar 23.8, Protein 4

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