Doughnut Puffs From Land Olakes Recipes

DOUGHNUT PUFFS FROM LAND O'LAKES

Doughnut Puffs from Land O'Lakes image

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup milk
⅓ cup LAND O LAKES® Butter, melted
1 Land O'Lakes® Egg, beaten
1 ⅔ cups all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup LAND O LAKES® Butter, melted
½ cup sugar
1 teaspoon ground cinnamon
LAND O LAKES® Butter with Canola Oil

Steps:

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 34.9 g, Cholesterol 45.5 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 279.9 mg, Sugar 21.4 g

DOUGHNUT PUFFS

Doughnut Puffs image

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Land O'Lakes

Categories Muffin Sweet Baking Breakfast and Brunch

Yield 12 muffins

Number Of Ingredients 15

Ingredients

Muffins
1/2 cup milk
1/3 cup Land O Lakes® Butter melted
1 large Land O Lakes® Egg beaten
1 2/3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Topping
1/3 cup Land O Lakes® Butter melted
1/2 cup sugar
1 teaspoon ground cinnamon
Spread
Land O Lakes® Butter with Canola Oil

Steps:

Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 250 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 250 milligrams, Carbohydrate 37 grams, Fiber

DOUGHNUT PUFFS FROM LAND O'LAKES

Doughnut Puffs from Land O'Lakes image

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Land O'Lakes

Categories Land O'Lakes, Inc.

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup milk
⅓ cup LAND O LAKES® Butter, melted
1 Land O'Lakes® Egg, beaten
1 ⅔ cups all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup LAND O LAKES® Butter, melted
½ cup sugar
1 teaspoon ground cinnamon
LAND O LAKES® Butter with Canola Oil

Steps:

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 34.9 g, Cholesterol 45.5 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 279.9 mg, Sugar 21.4 g

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