Chileconquesowhitecheese Recipes

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CHILE CON QUESO (WHITE CHEESE)



Chile Con Queso (White Cheese) image

This is another South Texas favorite!! Serve with tortilla chips and ice cold beer (or margarita)!!

Provided by babygirl65

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup asadero cheese, shredded
4 ounces jalapenos, chopped
1/2 cup half-and-half cream
1 onion, finely chopped
2 teaspoons cumin
1/2 teaspoon salt

Steps:

  • Heat ingredients over low heat, stirring constantly until the cheese is melted.
  • Serve warm.
  • *Asadero cheese is a white mexican cheese and is made by Cacique.

WHITE CHILE CON QUESO



White Chile Con Queso image

In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.

Provided by m0m7772

Categories     Mexican

Time 15m

Yield 5 cups, 15 serving(s)

Number Of Ingredients 11

1 large onion, chopped
2 tablespoons oil
5 (4 ounce) cans chopped green chilies
5 jalapenos, diced
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup water
1 (4 ounce) jar diced pimentos (optional)
4 cups shredded monterey jack cheese (about 1 lb)
1/2 cup evaporated milk
tortilla chips

Steps:

  • Saute onion in oil until tender.
  • Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
  • Add water and pimentos, mix, and add evaporated milk and cheese.
  • Reduce heat and stir as needed until cheese melts.
  • Serve with tortilla chips.

Nutrition Facts : Calories 161.2, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.2, Sodium 173.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.7, Protein 8.9

CHILE CON QUESO



Chile con Queso image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

1 1/4 pounds white American cheese, diced or shredded
2/3 cups milk
1/2 cup diced onion
1/4 cup diced Anaheim chiles
1/4 cup chopped canned sliced jalapenos
1/4 cup diced canned whole, peeled tomatoes
1 teaspoon chopped fresh garlic
3/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
Serving Suggestions: Tortilla chips

Steps:

  • Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

AUTHENTIC CHILE CON QUESO



Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

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