Chiles Rellenos Con Camarones Recipes

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CHILE RELLENO CAMARóN (SHRIMP STUFFED GUERO CHILE PEPPERS



Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers image

Make and share this Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers recipe from Food.com.

Provided by Rescurat

Categories     < 60 Mins

Time 35m

Yield 8 Peppers

Number Of Ingredients 7

olive oil
oyster sauce
Old Bay Seasoning (to taste)
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
8 guero chiles (these look like yellow jalapenos)
1 lb shrimp, raw, peeled, deveined

Steps:

  • Prepare peppers by making a "T" shaped cut on the side, starting just below the stem. (see photo).
  • Remove the seeds, core, and veins, leaving the stem intact.
  • Mince shrimp; add old bay, garlic, and cilantro.
  • Stuff peppers with shrimp.
  • Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.
  • Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
  • Cover and simmer until done through.

Nutrition Facts : Calories 57.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 110.4, Sodium 127.1, Carbohydrate 0.3, Protein 11.9

CHILES RELLENOS CON CAMARONES



Chiles Rellenos Con Camarones image

This recipe has an unusal filling, and it is very good. This comes from The Hatch Chile Cookbook, some of the best chiles you will find.

Provided by TheGrumpyChef

Categories     Tex Mex

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

3 tablespoons celery ribs, peeled and chopped
3 tablespoons butter
2 eggs, beaten
1 cup breadcrumbs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
2 cups cooked bay shrimp
6 green chilies, whole

Steps:

  • Saute the celery in butter for three minutes.
  • Meanwhile, combine the eggs, bread crumbs, milk, salt, pepper, and Worcestershire sauce. Add the sauteed celery and shrimp and stir to mix well.
  • Stuff the mixture into the whole chiles and seal with toothpicks if necessary.
  • Place the chilesin a deep, lightly buttered casserole dish, seam side down.
  • Cover the dish and bake in a 350 degree oven for 20-25 minutes or until heated through.
  • Serve with beans and rice.
  • **Note: For a stiffer filling, chop the shrimp into a paste in the food processor.

Nutrition Facts : Calories 360.1, Fat 18.4, SaturatedFat 9.7, Cholesterol 177.2, Sodium 1253.9, Carbohydrate 38, Fiber 3.1, Sugar 7.8, Protein 12.3

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