Chilis Dr Pepper Bbq Sauce Recipes
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DR. PEPPER BARBECUE SAUCE
Provided by Elizabeth Karmel
Categories Sauce Blender Garlic Sauté Quick & Easy Backyard BBQ Vinegar Simmer
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
HOT CHILI PEPPER BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Place dried chilies in hot water for 15 minutes to soften. Pour water and chilies into a blender and blend until smooth.
- Sauté onion and garlic in oil.
- Pour in blended chilies and add remaining ingredients. Bring to a boil then remove from heat and allow to cool.
Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 68 mg, Fat 1 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g
DR. PEPPER BBQ SAUCE
Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.
Provided by Vylet Chef
Categories Sauces
Time 1h10m
Yield 1 Sauce Pan Full
Number Of Ingredients 12
Steps:
- In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
- Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
- Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
Nutrition Facts : Calories 2492.2, Fat 60.5, SaturatedFat 33.1, Cholesterol 122.1, Sodium 5998.4, Carbohydrate 514.8, Fiber 102.6, Sugar 187.4, Protein 61.5
CHILI PEPPER HONEY BARBECUE SAUCE
Make and share this Chili Pepper Honey Barbecue Sauce recipe from Food.com.
Provided by Iowahorse
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In sauce pan, heat olive oil over medium heat.
- Add onion.
- Sauté until soft, about 2-3 minutes.
- Add garlic and ginger.
- Sauté for 1 minute, making sure not to brown garlic.
- Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
- Simmer until thick, about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 1115.4, Fat 17.5, SaturatedFat 2.8, Cholesterol 7.2, Sodium 4320.7, Carbohydrate 227.1, Fiber 18.9, Sugar 178.2, Protein 16.2
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