Chili By Lynette Recipes

BASIC CHILI RECIPE

Basic Chili Recipe image

Not spicy ground beef basic chili recipe - that serves a crowd!

Provided by Lynette

Categories Soup

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 stalks celery (chopped)
1 onion (chopped)
1 green bell pepper (chopped)
28 oz crushed tomatoes
10 oz diced tomatoes
28 oz tomato sauce
1 cup water
2.5 oz chili seasoning
14 oz kidney bean (undrained)
14 oz pinto beans (undrained)
1/8 teaspoon salt and pepper (more to taste)

Steps:

Brown ground beef and break into crumbles. Cook until no longer pink.
Stir celery, onion and green pepper into the ground beef until the onion is no longer translucent.
Pour in remaining ingredients and bring to a boil.
Reduce heat to low and simmer for one hour.

Nutrition Facts : ServingSize 1 cup, Calories 199 kcal, Sugar 8 g, Sodium 579 mg, Fat 5 g, SaturatedFat 2 g, TransFat 0.2 g, Carbohydrate 26 g, Fiber 9 g, Protein 15 g, Cholesterol 25 mg, UnsaturatedFat 3 g

CHILI BY LYNETTE

Chili by Lynette image

This recipe was created by me! I have perfected the recipe many times over using various guinea pigs, and each time, they say it is better. This recipe has won a couple of chili cook-offs. It is a traditional recipe. You can cook it using beans or without. It is great regardless of how you cook it. I would serve it with grilled cheese sandwiches or mexican cornbread. Always top it with a little shredded cheese to difuse the heat!

Provided by breezermom

Categories Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb hamburger or 1 lb ground chuck
1 lb beef stew meat or 1 lb sirloin, chopped into bite size pieces
1 1/2 large onions, chopped, about 1 1/2 to 2 cups
3 garlic cloves, crushed
1 (16 ounce) can whole tomatoes, drained
1 (16 ounce) can crushed tomatoes
3 celery ribs, sliced, about 1 1/2 to 2 cups
5 tablespoons chili powder
3 teaspoons salt
1 1/2 teaspoons sugar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon red pepper sauce
1 (16 ounce) can chili beans (optional)

Steps:

Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
Drain grease from the pan.
Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
Cover and simmer for at least one hour, preferably two.
If desired, add beans.
Heat to boiling, reduce heat.
Simmer until hot, about 15 minutes.
Serve topped with shredded cheese, and sour cream if desired.

Nutrition Facts : Calories 727.5, Fat 44.2, SaturatedFat 16.9, Cholesterol 194.1, Sodium 2313.8, Carbohydrate 26.3, Fiber 7.6, Sugar 12.8, Protein 57.6

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

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