SOUFFLE A L'ORANGE
Steps:
- Preheat the oven to 400 degrees. Position a rack so the souffle will sit in the middle of the oven. Spread the 1/2 tablespoon of butter evenly inside a 6-cup souffle dish (6 1/2-inches round x 3 1/2-inches high) with a paper towel. Add the 2 tablespoons of granulated sugar and tilt the dish to distribute the sugar evenly. Lightly tap out the excess and set aside.
- Melt the 2 tablespoons of butter in a 9-inch round enamel pot, such as Le Creuset, over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly. Whisk in the milk and 1/4 cup granulated sugar and cook for 1 minute, whisking constantly. Off the heat, cool for 1 minute and whisk in first the egg yolks and then the orange liqueur, vanilla, and orange zest and set aside.
- Put the egg whites, cream of tartar, and salt in the bowl of an electric mixer fitted with the whisk attachment and beat on medium-high speed until they are doubled in volume and frothy. With the mixer running, slowly add the 1/4 cup of granulated sugar and beat until the egg whites form soft, very creamy (not firm!) peaks. Whisk 1/4 of the egg white mixture into the egg yolk mixture, then add all the egg whites and fold them carefully but thoroughly with a rubber spatula into the base.
- Pour the mixture into the prepared souffle dish, not filling it more than 1 1/4 inches from the top of the dish (there may be extra mixture). Put your finger 1 inch down into the edge of the souffle mixture and run it all the way around, making sure you don't rub off the butter and sugar inside the dish. Place in the middle of the oven and immediately turn the temperature down to 375 degrees. Bake for 30 to 35 minutes, until the souffle is puffed and browned on top. Don't peek!!
- Sift a light dusting of the confectioners' sugar on top and serve immediately.
FUZZY NAVEL SLUSH
This is a great slush for those who enjoy the drink by the same name.
Provided by R WARNER
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
- To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.
Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g
NAVEL ORANGE SOUFFLé
Make and share this Navel Orange Soufflé recipe from Food.com.
Provided by AmandaInOz
Categories Dessert
Time 45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter 3 6-oz. ramekins and dust with granulated sugar.
- Cut the rind and pith from the oranges. Halve the oranges across the equator and take out any seeds, then cut into chunks and put them in a blender or food processor. Pulse until they're reduced to a smooth puree.
- Pour the puree into a small saucepan, stir in the sugar and saffron and bring to a boil over medium heat, stirring occasionally to avoid sticking. In a cup or small bowl, mix the cornstarch and water to create a slurry. Stir the cornstarch mixture into the orange-sugar mixture over high heat. When it begins to boil, reduce the heat and simmer for 5 minutes. Transfer to a nonreactive bowl and let cool to room temperature.
- Place the eggs whites and cream of tartar in a large bowl. Using an electric mixer, whip the egg whites at high speed until stiff peaks form. Gently fold in the orange mixture with a rubber spatula until blended (but don't stir too much to avoid losing the air in the egg whites).
- Fill each ramekin to the top with the souffle mixture and smooth flat with a spatula. Place the ramekins on a baking sheet and set them on the top rack in the oven. Bake for 10 to 15 minutes until the souffles have risen about 1/2 inch above the ramekins and are golden brown on top. Remove from oven and dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 137.6, Fat 0.2, Sodium 92.6, Carbohydrate 28.1, Fiber 1.1, Sugar 21, Protein 6.4
SWEET POTATO ORANGES
Sweet potatoes cooked in orange skins with a yummy topping! Very festive!
Provided by louise b.
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.
- In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.
- In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 853.6 calories, Carbohydrate 110.1 g, Cholesterol 143.3 mg, Fat 45.9 g, Fiber 10 g, Protein 8 g, SaturatedFat 21.2 g, Sodium 292.5 mg, Sugar 83.7 g
FLOURLESS ORANGE SOUFFLES WITH GRAND MARNIER SAUCE
Provided by Pierre Franey
Categories dessert, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 1 1/2-cup souffle dishes. Chill.
- Pour the orange juice into a large mixing bowl. Add 1/3 cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.
- Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.
- Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.
- Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.
- Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.
- To serve, make a hole in the middle of each souffle and pour in some of the sauce.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 39 grams, TransFat 0 grams
INDIVIDUAL ORANGE SOUFFLéS WITH GRAND MARNIER CRèME ANGLAISE
Steps:
- Prepare the crème anglaise in advance. It can be stored for several days in the refrigerator. Place the milk, cream, and agave nectar in a small saucepan over medium heat. Bring to a boil. Decrease the heat.
- Add the arrowroot powder slurry to the milk mixture, whisking constantly. Bring the mixture back to a simmer and remove from the heat immediately after the mixture thickens. Stir in the Grand Marnier and vanilla extract. Cool to room temperature and store in the refrigerator.
- Begin preparing the soufflés. Preheat the oven to 325°F. Lightly oil 6 (12-ounce) soufflé ramekins with canola oil spray.
- In a saucepan, melt the butter over medium heat. Stir in the flour and salt. Add the milk and cook until thick and bubbly, stirring constantly. Remove from the heat. Stir in the orange zest, orange juice, and Grand Marnier. Blend well.
- Using an electric mixer, beat the egg yolks until thick and lemon colored. Gradually add the orange mixture and blend well.
- In a clean bowl, using clean beaters, beat the egg whites on medium speed until soft peaks form, about 1 to 2 minutes. Gradually drizzle in the agave nectar and beat until stiff glossy peaks form, another 1 to 2 minutes. Do not overbeat or the egg whites will dry. Fold the orange mixture into the egg whites. Spoon into the ramekins and bake for 20 to 25 minutes, until puffed and golden. Serve immediately.
- Place a hot soufflé on a plate in front of each guest. Poke a hole in the center of the soufflé with a spoon and spread slightly open. Pour the crème anglaise generously into the opening of the soufflé and over the top. A dollop of whipped cream makes a nice finishing touch.
FRESH NAVEL ORANGE AND VODKA COCKTAIL : REFRESHING!
Use fresh juicy navels! Navel orange juice taste a bit different than the usual. 1 large Florida navel has about the same juice contents as w smaller California navels. Use good Vodka for the best taste! YUM!
Provided by petlover
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Juice the oranges.
- 2. Mix the orange juice and the Vodka together-shake them up!.
- 3. Poe over ice and garnish with an orange slice.
Nutrition Facts : Calories 462.7, Fat 0.6, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 52.7, Fiber 9.2, Sugar 35.7, Protein 3.8
ORANGE SOUFFLé
Categories Liqueur Milk/Cream Mixer Egg Dessert Bake Orange Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.
- Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute. Remove from heat and whisk in butter, juice, and liqueur until butter is melted, then whisk in yolks until blended.
- Beat whites with salt in a large bowl using an electric mixer at medium speed until they just hold soft peaks. Add remaining 3 tablespoons granulated sugar a little at a time, beating, then beat until whites just hold stiff peaks.
- Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly. Spread in pie plate with a rubber spatula and bake until puffed and golden, 16 to 18 minutes. Dust with confectioners sugar and serve immediately.
More about "navel orange soufflé recipes"
INDIVIDUAL ORANGE SOUFFLéS RECIPE | GET CRACKING
From eggs.ca
Servings 4Calories 155 per servingTotal Time 30 mins
SWEET POTATO SOUFFLé IN ORANGE CUPS RECIPE
From today.com
THE NIBBLE: BLOOD ORANGE SOUFFLE RECIPE
From thenibble.com
NAVEL ORANGE SOUFFLé - GLUTEN FREE RECIPES
From fooddiez.com
FUZZY NAVEL (BEST CLASSIC RECIPE!) – A COUPLE COOKS
From acouplecooks.com
FOODCOMBO
TEXAS NAVEL ORANGE SOUFFLé - PINTEREST.COM
From pinterest.com
BAKE ALONG WITH BAKE OFF! LITTLE ORANGE SOUFFLé PUDS - MAIL ONLINE
From dailymail.co.uk
NAVEL ORANGE SOUFFLé - GLUTEN FREE RECIPES
From fooddiez.com
WHAT TO DO WITH NAVEL ORANGES - HEALTHY FOOD GUIDE
From healthyfood.com
NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
From skinnytaste.com
ORANGE SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
IT'S TIME FOR NAVEL ORANGES: 10 RECIPES HIGHLIGHTING THEIR ...
From latimes.com
ORANGE SOUFFLé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ORANGE SOUFFLé RECIPE — MY SWEET RECIPES
From mysweet.recipes
[HOMEMADE] TEXAS NAVEL ORANGE SOUFFLé : FOOD
From reddit.com
5 WAYS TO PREPARE NAVEL ORANGES – THE GROVES
From halegroves.com
TEXAS NAVEL ORANGE SOUFFLé - TEXASREALFOOD DISCOVER
From texasrealfood.com
ORANGE SOUFFLé RECIPE - BBC FOOD
From bbc.co.uk
TEXAS NAVEL ORANGE SOUFFLé | TARA | COPY ME THAT
From copymethat.com
73 BEST NAVEL ORANGE RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
NAVEL ORANGE - MY FAVOURITE PASTIME
From myfavouritepastime.com
10 NAVEL ORANGE RECIPES - LOS ANGELES TIMES
From latimes.com
ORANGE MARMALADE RECIPE (WITH NAVEL ORANGES) | KITCHN
From thekitchn.com
SOUFFLé à L'ORANGE - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
EASY TO MAKE DESSERTS USING NAVEL ORANGES – THE GROVES
From halegroves.com
10 BEST NAVEL ORANGE MARMALADE RECIPES | YUMMLY
From yummly.com
ORANGE AND BANANA FUZZY NAVEL - READER'S DIGEST CANADA
From readersdigest.ca
WHAT ARE NAVEL ORANGES? - THE SPRUCE EATS
From thespruceeats.com
TEXAS NAVEL ORANGE SOUFFLé | RECIPE | ORANGE SOUFFLE RECIPES, …
From pinterest.co.uk
NAVEL ORANGES IN BLACKBERRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
21 NAVEL ORANGES IDEAS | NAVEL ORANGES, FOOD, RECIPES
From pinterest.ca
SPARKLING NAVEL ORANGE AGUA FRESCA - DIVINE LIFESTYLE
From divinelifestyle.com
ORANGE SOUFFLé | FLUFFY HOT FRENCH DESSERT - RECIPES ARE SIMPLE
From recipesaresimple.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
ORANGE SOUFFLé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love