Feta And Red Pepper Spread Recipes

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FETA-AND-RED-PEPPER SPREAD



Feta-and-Red-Pepper Spread image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

Steps:

  • Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

ROASTED RED PEPPER WITH FETA DIP



Roasted Red Pepper with Feta Dip image

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

ROASTED RED PEPPER AND FETA SPREAD



Roasted Red Pepper and Feta Spread image

Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.

Provided by thepurpleturtle

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 5

2 red peppers, roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tablespoons olive oil

Steps:

  • In a food processor, puree reasted peppers, garlic and cayenne.
  • Add feta and olive oil, pulse until just blended.
  • Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1

RED PEPPER AND FETA SPREAD



Red Pepper and Feta Spread image

Time 10m

Yield 2 cups (16, 1/8 servings)

Number Of Ingredients 6

1/2 cup no-fat, thick Greek-style yogurt
1/2 cup low-fat mayonnaise
3 Tbsp. store-bought or homemade pesto
2 medium roasted peppers, patted dry and finely diced (see Note)
125 grams feta cheese, crumbled
Splash or 2 hot pepper sauce, such as Tobasco

Steps:

  • Combine the yogurt, mayonnaise and pesto in a medium bowl. Mix in remaining ingredients. Cover and refrigerate until needed. Can be made a day in advance of serving. When needed, transfer to a decorative bowl, set on a platter and surround with things such as sliced, toasted baguette, crackers or wedges of pita. Note: Roasted red peppers are sold in jars in the pickle aisle. Recipe Options: Instead of store-bought, you could make this spread with homemade roasted red peppers. To prepare them, place two medium red bell peppers in a small baking pan lined with parchment paper. Roast at 375 degrees F for 30 to 40 minutes, turning peppers once or twice, or until the skins are blistered. Remove the pan from the oven and cover with foil. Let the peppers sit 20 minutes. Uncover the peppers and slip off the skins. Cut the peppers in half and remove the seeds, and they are ready to use.

ROASTED RED PEPPER AND FETA SPREAD



Roasted Red Pepper And Feta Spread image

Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 (2 Tbsp. spread + 7 crackers) servings.

Number Of Ingredients 4

1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
6 Tbsp. ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
1/4 cup chopped roasted red peppers
56 lightly salted woven wheat crackers

Steps:

  • Blend sour cream, feta cheese and red peppers in small bowl. Refrigerate until ready to serve.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

RED PEPPER & FETA DIP



Red Pepper & Feta Dip image

This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. -Melody Landaiche, Lafayette, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 tablespoon 2% milk
1/2 cup chopped roasted sweet red peppers
1/2 cup crumbled feta cheese
Baked pita chips

Steps:

  • In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips.

Nutrition Facts : Calories 163 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

FETA SPREAD



Feta Spread image

Provided by Molly O'Neill

Categories     condiments, side dish

Time 10m

Yield One and a half cups

Number Of Ingredients 5

2 1/2 tablespoons olive oil
1 fresh chili pepper, seeded and minced, or 1/2 teaspoon dried red pepper flakes
1 clove garlic, peeled and minced
1 1/2 cups crumbled soft feta cheese
2 grilled or roasted red bell peppers, peeled, cored, seeded and coarsely chopped

Steps:

  • Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool for about 3 minutes.
  • Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 345 milligrams, Sugar 3 grams

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)



Kopanisti (Whipped Feta and Roasted Red Pepper Dip) image

Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

Provided by lecole54

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

Steps:

  • Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
  • Pulse for about 60 seconds and taste.
  • Season with salt as needed.

Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3

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