Chili Cheese Dog Pizza Recipes

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CHILI DOG PIZZA



Chili Dog Pizza image

My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated thin pizza crust
1/2 cup yellow mustard
1 can (15 ounces) chili with beans
6 hot dogs, sliced
2 cups shredded cheddar cheese
Chopped onion and sweet pickle relish, optional

Steps:

  • Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CHILI CHEESE DOGS



Chili Cheese Dogs image

This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 14

1 1/2 teaspoons vegetable oil
1/2 large white onion, chopped
8 ounces ground beef
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 cup canned diced tomatoes
1 1/2 teaspoons tomato paste
8 hot dogs
8 split hot dog buns
4 ounces shredded Cheddar
Ketchup and mustard, for serving

Steps:

  • For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
  • Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

CHILI CHEESE DOG PIZZA



Chili Cheese Dog Pizza image

Provided by [email protected]

Number Of Ingredients 23

1 lb. quality lean ground beef, cooked and finely chopped, drained if needed
1/2 cup V8 Spicy Hot Tomato Vegetable Juice
1 (6 oz.) can tomato paste
1 1/4 cups water
1/2 tsp. Better Than Bouillon Beef Base
1 1/2 tsp. Worcestershire sauce
2 Tbl. chili powder
1 Tbl. cumin
1/2 tsp. sweet smoked paprika
1/2 tsp. balsamic vinegar
1/4 tsp. garlic powder
1/4 tsp. dark brown sugar
1/4 tsp. cayenne
1/4 tsp. coarse ground black pepper
1/4 tsp. smoked salt, can sub regular salt or liquid smoke
1/4 tsp. regular table salt
1/4 tsp. crushed red pepper flakes
1/4 tsp. cajun seasoning such as Slap Ya Mama
1/4 tsp. spicy brown or regular table mustard
1 lb. pizza dough, homemade or store bought, enough for 1 pizza
4 quality hotdogs, sliced (preferably all-beef hotdogs, but use your favorite!)
1/2 of an 8 oz. bag Sargento Off the Block 4 Cheese Mexican Blend Fine Cut shredded cheese, or your own preferred brand
1/2 of an 8 oz. bag Sargento Off the Block Mozzarella and Provolone Blend Traditional Cut shredded cheese, or your own preferred brand

Steps:

  • For Chili:
  • In large frying pan, brown ground beef chopping up well as you go along. Drain grease if necessary.
  • Add rest of Chili Dog Chili ingredients and stir in well. Bring to a boil, reduce heat to Low, and simmer, stirring as needed, until very thick according to preference. (I took mine ALL the way down cooking out all of the water and it took about, max, 25 minutes.) Remove from heat and set aside.
  • To Assemble:
  • Press a pound of pizza dough onto a lightly greased pizza pan sprinkled with a little cornmeal, leaving the outer edge higher and rounded to hold in the ingredients. Top evenly with chili, sliced hot dogs, and shredded cheese. (*I placed 3 sliced hotdogs under the cheese, and placed the last sliced one on top).
  • To Bake:
  • Pop into preheated 425º F oven and bake for 20 - 22 minutes until crust is light golden brown.
  • Remove from oven, top with any additional toppings desired, slice like a pie into triangles (or into small squares), and serve!

CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

CHILI CHEESE CONEY DOGS



Chili Cheese Coney Dogs image

Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't like onions, don't use them. If you can't stand beans in your chili-use the chili without!!If you have a great aversion to Cheeze Whiz, use Velveeta!!If you don't like hot dogs....well, you better skip this recipe all together!! It's all up to you!!! I personally LOVE chili cheese coney dogs!!!!! YUM!!!!!!!

Provided by Zaney1

Categories     Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 hot dogs
6 hot dog buns, split
12 tablespoons chili sauce (with OR without beans-your choice)
1/3 cup fresh onion, chopped
1 cup cheese sauce, melted (Cheeze Whiz)

Steps:

  • Cook Hot Dogs. You could grill them, you could pan fry them , you could even boil them if you wanted.
  • Heat chili sauce.You could heat it on the side burner of your grill if you have one, you could heat it on the stove, you could even heat it in the microwave if you wanted.
  • Place 1 Hot Dog on 1 hot dog bun.
  • Spoon warmed chili sauce onto hot dog.
  • Sprinkle with onions.
  • Tops with cheese sauce.

Nutrition Facts : Calories 380.8, Fat 20.9, SaturatedFat 8.3, Cholesterol 36, Sodium 1523.7, Carbohydrate 33.6, Fiber 3.2, Sugar 8.4, Protein 12.9

CHILI DOG PIZZA



Chili dog pizza image

I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! (I actually enjoyed it myself!) And the best part is it was so easy to prepare.

Provided by Kari in CA

Categories     Kid Friendly

Time 35m

Yield 1 12inch pizza

Number Of Ingredients 5

2 cups Bisquick
1/2 cup cold water
1 (7 1/2 ounce) can canned chili
5 hot dogs, sliced thin
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees.
  • Mix together Bisquick mix and water.
  • Stir until a soft ball forms.
  • Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan.
  • Pinch the edge of the circle to form a crust.
  • Spread the chili over crust, and then add cheese, and top with hot dog slices.
  • Bake in the oven for 20 to 25 minutes.

Nutrition Facts : Calories 2293.6, Fat 143.4, SaturatedFat 60.3, Cholesterol 243, Sodium 5861, Carbohydrate 172.6, Fiber 5.4, Sugar 38, Protein 73.9

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