Chili Cheese Dog Sloppy Joes Recipes

CHILI CHEESE SLOPPY JOES

Steps:

• In a large skillet on medium high heat add the beef, salt, pepper, 3/4 of the onions and green bell pepper, cooking well, breaking it apart but leaving some chunks for about 5-6 minutes.
• Reduce the heat to medium and add in the garlic, chili powder, cumin, brown sugar, tomato puree, ketchup and beef broth, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
• Spoon the mixture onto the brioche buns and top with sour cream, remaining white onion and shredded cheddar cheese.

CHILI CHEESE DOG SLOPPY JOES

Steps:

• Add ground beef and hot dogs to a large skillet on high heat and cook about 3 to 4 minutes then add in the salt, pepper and chopped onions and cook until translucent, another 5-7 minutes.
• Add chili, Worcestershire sauce and mustard to the pan, stir well and reduce heat to medium-low.
• Leave the meat to simmer for 5 minutes.
• Spoon the sloppy joe mixture onto the buns and top with American cheese and any other toppings you'd like.

EMILY'S FAMOUS SLOPPY JOES

Steps:

• In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
• Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

SLOPPY JOE DOGS

Steps:

• In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

CHILI-CHEESE SLOPPY JOES

Steps:

• Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
• Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
• Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.

HOMEMADE SLOPPY JOES OR HOT DOG CHILI

Steps:

• Brown the beef in a large frying pan, breaking it into tiny pieces.
• Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
• Serve on hamburger buns or over hot dogs.