Chili Cheese Twists Recipes
CHILI-CHEESE TWISTS
Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 28
Number Of Ingredients 5
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.
- Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.
- Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g
CRISPY CHILI TWISTS
Here's a spicy alternative to chips using pasta as a base. Use these to add some crunch and some zip to a soup or sandwich meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
- Heat oil (1 inch) to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg
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