Chili Corn Dog Muffins Recipes

CORN DOG MUFFINS

Corn Dog Muffins image

I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up version (great for football parties) try adding some canned green chilies, extra hot sauce or cheese. Really forgiving recipe and really easy to make changes. It makes about 18 muffins which seems like a lot but they reheat really well.

Provided by ladykatala

Categories Breads

Time 25m

Yield 18 muffins

Number Of Ingredients 6

Ingredients

2 (8 1/2 ounce) packages corn muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
5 hot dogs, chopped
1/4 teaspoon hot sauce

Steps:

Preheat overn to 400 degrees and grease a muffin tin or line with paper muffin cups.combine corn muffin mix, brown sugar, eggs, hot sauce and milk and stir until combined then stir in hot dogs. Fill greased or lined cups 3/4 full. Bake for 14-18 minutes or until golden brown. Serve immediately or refrigerate.

Nutrition Facts : Calories 175.8, Fat 8, SaturatedFat 2.8, Cholesterol 32.6, Sodium 456.7, Carbohydrate 21.3, Fiber 1.7, Sugar 7.4, Protein 4.4

CHILI CORN DOG MUFFINS

Chili Corn Dog Muffins image

These are so easy and the kids LOVED them!!!

Provided by Nina Hines

Categories Other Main Dishes

Time 35m

Number Of Ingredients 6

Ingredients

2 box jiffy cornbread mix
2 eggs
2/3 c milk
1 pkg hot dogs
1 c cheddar cheese, shredded
1 can(s) chili, no beans

Steps:

1. Preheat oven to 375. Line or spray 2 muffin tins (makes 24 muffins, decrease all by half if you want less).Cook hot dogs according to directions. Heat chili according to directions. Mix cornbread according to directions, stirring in cooled/sliced hot dogs. Bake JUST until you see them start to puff up. Remove from oven and add a tablespoonful of chili to each muffin. Continue to bake until cornbread is golden. Sprinkle with cheese and bake JUST until melted.

ON-THE-GO CORN DOG MUFFINS

On-The-Go Corn Dog Muffins image

I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!

Provided by Mamas Kitchen Hope

Categories Quick Breads

Time 20m

Yield 18 muffins, 9 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 1/2 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 (11 ounce) can whole kernel corn, drained
5 hot dogs, chopped
1 cup cheddar cheese, shredded

Steps:

Combine mix and brown sugar, add eggs and milk stirring only until moistened.
Stir in drained corn, hot dogs, and cheese. Batter will be thin.
Fill paper lined muffin cups 2/3 full.
Bake at 400 degrees for 15 minutes or until tops are brown.
Serve immediately or refrigerate.

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