Chili Cumin Rice And Bean Skillet Supper Recipes

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BLACK BEANS AND RICE CHILI



Black Beans and Rice Chili image

Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to create a flavorful dinner idea.

Provided by Zatarains

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons oil, divided
1 lb ground beef
1/2 cup diced onion
1/2 cup diced red bell pepper
1 (8 ounce) package ZATARAIN'S® Black Beans and Rice
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup frozen corn kernels
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
  • Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
  • Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.

Nutrition Facts : Calories 280.6, Fat 16.7, SaturatedFat 5.2, Cholesterol 51.4, Sodium 81, Carbohydrate 17.8, Fiber 3, Sugar 3, Protein 16.9

15 MINUTE CHEESY CHILI 'N RICE SKILLET



15 Minute Cheesy Chili 'N Rice Skillet image

Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.

Provided by TishT

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) can chili with beans
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
2 cups white rice, uncooked
1/2 lb Velveeta cheese, cut up

Steps:

  • Brown meat in large skillet on medium-high heat; drain.
  • Add chili, tomatoes and water; stir.
  • Bring to boil.
  • Stir in rice and prepared cheese product; cover.
  • Remove from heat.
  • Let stand 5 minutes.
  • Stir until prepared cheese product is melted.

Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5

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