SLOW-COOKED PORK TACOS
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER PORK TACOS
For an easy Mexican meal, set and forget seasoned pork shoulder for this Slow-Cooker Pork Tacos recipe from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 5h36m
Yield about 8 servings
Number Of Ingredients 17
Steps:
- Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
NEELY'S PORK SHOULDER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 6h10m
Yield 3 to 5 servings
Number Of Ingredients 16
Steps:
- Rinse butt thoroughly and sprinkle Neely's BBQ seasoning over entire butt. Massage seasoning into meat.
- Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour.
- Preheat oven to 275 degrees F.
- Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
- Serve with Neely's BBQ sauce or sprinkle Neely's BBQ seasoning onto meat.
- Mix all ingredients together.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
GINA'S SLOW COOKER PORK BUTT (OR SHOULDER) TACOS
Categories Pork
Number Of Ingredients 10
Steps:
- put chopped onion on the bottom of the slow cooker make a paste with the seasoning and the lime juice spread paste on the outside of the pork place pork on top of the onions in the slow cooker put peppers on top pour enchilada sauce around the pork cook on low in slow cooker for 9 hours put more lime or cilantro when finished if desired Serve in warm tortillas with taco fixin's!
DEE'S ROAST PORK FOR TACOS
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
Provided by RMARMOLEJO
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
- Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 2.8 g, Cholesterol 59.5 mg, Fat 14.6 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 5.3 g, Sodium 599.6 mg, Sugar 0.8 g
SLOW-ROASTED PORK FOR TACOS
To make tacos for a crowd, you can't do better than to begin with slow-roasted pork, scented with cumin and coriander, garlic and red pepper. Use shoulder or butt meat and you won't go wrong, as the high fat content makes the meat self-basting. Slow, indirect grilling is ideal, but you don't lose much by cooking the pork in the oven, using moderate heat. Shred and serve on warm tortillas.
Provided by Mark Bittman
Categories dinner, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Sliver 4 cloves of the garlic and use a thin-bladed knife to poke holes all over the pork; insert garlic slivers in holes.
- Combine the peppercorns, oregano, cumin, cinnamon and coriander in a small skillet and turn the heat to medium. Toast, shaking the pan occasionally, until the mixture is fragrant, 3 to 5 minutes. Remove from heat.
- Combine the toasted spices, salt and remaining garlic in the container of a small food processor or blender. Turn on the machine and gradually add the orange and lemon juice until you have a smooth purée. Rub all over the pork; let the pork sit at room temperature for up to 2 hours or in the refrigerator for up to 24 hours.
- At least 2 hours before you plan to eat, turn the oven to 300 degrees or prepare a charcoal or gas grill to cook over low indirect heat. Put the pork in a roasting pan in the oven or directly on the grill rack; if you're grilling, cover the grill. Cook, checking occasionally and basting with the pan juices if you're roasting (add water to bottom of pan if mixture dries out), until pork is brown and very, very tender, at least 2 hours. Shred or slice pork and use hot or at room temperature (pork can be refrigerated for up to 2 days).
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 292 milligrams, Sugar 0 grams
SLOW COOKER PORK TACOS WITH HOISIN AND GINGER
This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe for wok-fried rib tips. It results in a tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas that recall the soft pliancy of Chinese bao. Cooking time will vary depending on the slow cooker you're using, but generally the meat begins to fall apart nicely in the neighborhood of 5 to 7 hours. And of course you don't need a slow cooker. To make the dish in a covered dutch oven, cook in a 325-350 degree oven for 4 or 5 hours, or until the meat shreds easily from the bone.
Provided by Sam Sifton
Categories dinner, tacos, main course
Time 7h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Prepare the pork: Place a sauté pan over medium-high heat. After a minute or so, swirl in the sesame oil and then the onions, stirring to combine. Sauté for about 5 minutes, then add the garlic and continue to cook until the onions are soft and becoming translucent. Turn off the heat, stir in the ginger and set aside.
- Add the hoisin sauce and the fish sauce to the pan, and stir to combine, loosening the mixture with a little less than half a cup of water. Add sriracha sauce to taste.
- Put a few spoonfuls of the sauce in the bottom of a slow cooker, then nestle the pork on top of it. Pour the remaining sauce over the top of the pork. Cover the slow cooker and cook on low for 5 to 7 hours, or until the pork shreds easily with a fork. Remove the pork from the slow cooker and allow to rest for a few minutes.
- Meanwhile, make the slaw: Put the vinegar, ginger, sesame oil, neutral oil and sriracha sauce in a large bowl and whisk to combine. Add the cabbage, cucumbers, carrots and Asian pear and toss to combine.
- Shred the pork with a pair of forks. Discard bones. Return the pulled pork to the slow cooker and stir to combine with the juices. Serve with the slaw and warmed tortillas, with the cilantro on the side.
CROCK POT PULLED PORK TACOS
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Provided by Catherine McCord
Categories Pork Kid-Friendly Dinner Lunch Weelicious Graduation Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a bowl and mix.
- Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
- Pour the jar of salsa around the pork shoulder.
- Cook on low heat for 8-12 hours.
- Remove the pork to a plate and using 2 forks, shred the into bite size pieces (I like to remove the visible pieces of fat).
- Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).
- Place the pork into the tortillas.
- Serve with desired accompaniments.
SLOW COOKER PULLED PORK TACOS
Make and share this Slow Cooker Pulled Pork Tacos recipe from Food.com.
Provided by LooWho
Categories One Dish Meal
Time 4h10m
Yield 18 tacos, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
- Add pork and turn to coat.
- Cook covered on high 4-5 hours or low 7-8 hours.
- Shred with 2 forks and stir into cooking liquid.
- Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.
Nutrition Facts : Calories 673.1, Fat 41, SaturatedFat 13.8, Cholesterol 134.3, Sodium 1014.1, Carbohydrate 40.6, Fiber 7.9, Sugar 3.5, Protein 37.8
More about "ginas slow cooker pork butt or shoulder tacos recipes"
SLOW COOKER PORK TACOS RECIPE (SO EASY!) - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 6 hrs 5 minsCategory Main CourseCalories 580 per serving
- Place ancho chiles, pasilla chiles and unpeeled garlic in a microwave safe medium mixing bowl, pour 3 Tbsp water over peppers then microwave on high power, 2 - 3 minutes until peppers are soft and pliable.
- Trim large pieces of fat from pork roast, then cut into chunks (about 6 - 8). Season pork all over with salt and pepper (just keep in mind you can add more salt later but can't take it out, so go lightly with the salt, especially considering there's plenty in the sauce mixture).
SLOW COOKER PORK TACOS RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 6-8Total Time 8 hrs 30 minsCategory Pork
- Score the skin of the pork with a sharp knife. Season the pork with 2 teaspoons salt and 1 teaspoon pepper. In a 5-to 6-quart crock pot, heat the oil over high heat until hot. Sear the pork butt, turning once, until browned, 6 to 8 minutes total. Transfer the pork to a plate. Cook the garlic and onion in the fat in the crock pot, stirring occasionally, until golden, about 6 minutes. Stir in the tomatoes, water, chipotles, oregano, and cumin. Then add the pork with any accumulated juices and cover the crock pot.
- Simmer the pork butt on low, covered, turning over once, until the meat is very tender, 7 to 8 hours. Shred the pork, discarding the bone, then place the shredded pork back in the cooking liquid, breaking up the tomatoes with a spoon. Season with salt and pepper to taste and serve with cilantro, avocado and tortillas.
10 BEST SLOW COOKER PORK BUTT RECIPES - YUMMLY
From yummly.com
SLOW COOKER ASIAN PORK TACOS
From slowcookergourmet.net
ROMERTOPF PORK ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER PORK SHOULDER BUTT ROAST
From therecipes.info
SLOW-COOKER CARNITAS TACOS | SOUTHERN LIVING
From southernliving.com
SLOW COOKER PULLED PORK TACOS - GIADZY
From giadzy.com
SLOW COOKER PULLED PORK TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
SLOW COOKER SHREDDED PORK SOFT TACOS - SIDETRACKED SARAH
From sidetrackedsarah.com
PORK TACOS USING A SLOW COOKER - YOUTUBE
From youtube.com
SLOW COOKER PULLED PORK TACOS - JESSICA GAVIN
From jessicagavin.com
SLOW COOKER PORK TACOS RECIPE - EVERYDAYMAVEN™
From everydaymaven.com
SLOW COOKER PULLED PORK TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PULLED PORK TACOS | SLOW-COOKER CARNITAS - THE ANTHONY …
From theanthonykitchen.com
SLOW COOKER RECIPES: COOK LOW AND SLOW WITH THESE …
From ezinearticles.com
CHILE-BRAISED PORK SHOULDER TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER PORK CARNITAS TACOS - LAURA FUENTES
From laurafuentes.com
SLOW-COOKER PORK TACOS WITH FRESH TOMATO SALSA RECIPE
From southernliving.com
SLOW COOKER PORK BUTT TACOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK BUTT IN SLOW COOKER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER CARNITAS TACOS ~ MEXICAN PULLED PORK - FIVEHEARTHOME
From fivehearthome.com
PULLED PORK FOR TACOS - SLOW COOKER | GRITSANDPINECONES.COM
From gritsandpinecones.com
SLOW COOKER SWEET PULLED PORK TACOS - I WASH YOU DRY
From iwashyoudry.com
CARNITAS TACOS WITH SLOW COOKER PORK SHOULDER - THE RISING SPOON
From therisingspoon.com
RECIPE FOR SLOW COOKER PORK SHOULDER BUTT - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER MAPLE JALAPEñO PULLED PORK TACOS - KITCHN
From thekitchn.com
EASY SLOW-ROASTED PORK SHOULDER RECIPE: PLUS, PORK SHOULDER VS.
From masterclass.com
SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNYTASTE
From skinnytaste.com
PORK BUTT RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER PORK TACOS - CHAOS IS BLISS
From chaosisbliss.com
EASY SLOW COOKER PORK CARNITAS TACOS | BECKYSBESTBITES.COM
From beckysbestbites.com
SIMPLE SLOW COOKER PULLED PORK TACOS - JUST A TASTE
From justataste.com
SLOW COOKER PORK CARNITAS TACOS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SLOW-COOKER PORK BUTT RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CROCK POT PULLED PORK TACOS - SUBURBAN SIMPLICITY
From suburbansimplicity.com
HAWAIIAN KALUA PORK TACOS WITH PINEAPPLE SALSA | EASY TACOS RECIPE
From joyfulhealthyeats.com
SLOW COOKER PORK BUTT - BEST PULLED PORK RECIPE! - THE KETO QUEENS
From theketoqueens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love