Chili Garlic Baby Octopus Recipes
CHILI GARLIC BABY OCTOPUS
Make and share this Chili Garlic Baby Octopus recipe from Food.com.
Provided by Jubes
Categories Octopus
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingedients in a large mixing bow, stir and refrigerated for at least 20 minutes.
- Cook on a pre-heated grill plate until cooked through.
- Be careful not to overcook octopus as they will toughen.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 0.8, Carbohydrate 3.2, Fiber 0.8, Sugar 0.7, Protein 0.4
GRILLED BABY OCTOPUS
Provided by Food Network
Time 55m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Boil octopus in salted water until cooked through (check inside with a paring knife), 15 to 20 minutes. To a metal bowl add oil, oregano, pepper flakes, garlic, lemon juice, parsley, salt and pepper, then add octopus and toss.
- Preheat a grill to high heat.
- Place octopus on the grill for 3 to 4 minutes, then transfer back to bowl and back to grill. Repeat this step a few times. Finally, put octopus back in bowl and add balsamic vinegar. Toss well, then serve over baby greens.
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