Chili Garlic Baby Octopus Recipes

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CHILI GARLIC BABY OCTOPUS



Chili Garlic Baby Octopus image

Make and share this Chili Garlic Baby Octopus recipe from Food.com.

Provided by Jubes

Categories     Octopus

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

500 g baby octopus (about 1 pound)
1 lemon, juiced
1 lemon, zest of
1 small red chili, finely diced (you can remove the seeds to be less chili heat)
2 garlic cloves, crushed

Steps:

  • Combine all ingedients in a large mixing bow, stir and refrigerated for at least 20 minutes.
  • Cook on a pre-heated grill plate until cooked through.
  • Be careful not to overcook octopus as they will toughen.

Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 0.8, Carbohydrate 3.2, Fiber 0.8, Sugar 0.7, Protein 0.4

GRILLED BABY OCTOPUS



Grilled Baby Octopus image

Provided by Food Network

Time 55m

Yield 2 servings

Number Of Ingredients 10

22 ounces baby octopus
Salt and pepper
1/2 cup extra-virgin olive oil
1/4 teaspoon dried oregano
Pinch red pepper flakes
8 cloves garlic, sliced thin
Juice of 1/2 lemon
1/2 tablespoon chopped fresh parsley
1/3 cup balsamic vinegar
Baby greens, for plating

Steps:

  • Boil octopus in salted water until cooked through (check inside with a paring knife), 15 to 20 minutes. To a metal bowl add oil, oregano, pepper flakes, garlic, lemon juice, parsley, salt and pepper, then add octopus and toss.
  • Preheat a grill to high heat.
  • Place octopus on the grill for 3 to 4 minutes, then transfer back to bowl and back to grill. Repeat this step a few times. Finally, put octopus back in bowl and add balsamic vinegar. Toss well, then serve over baby greens.

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