Chili Garlic Chicken Skewers Recipes

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ASIAN CHICKEN SKEWERS



Asian Chicken Skewers image

Provided by Food Network Kitchen

Time 1h50m

Yield 6 servings

Number Of Ingredients 11

1/4 cup tightly packed cilantro leaves
1/4 cup vegetable oil
1 tablespoon Asian hot chili sauce, such as Sriracha
1 tablespoon light brown sugar
2 teaspoons soy sauce
1 to 2 cloves garlic
One 2-inch chunk fresh ginger, peeled and roughly chopped
1 small onion, roughly chopped
Kosher salt
1 pound boneless, skinless chicken thighs, cut into twelve 3 1/2 to 4-inch strips
1/2 cup prepared dipping sauce, such as cilantro chutney, sweet chili sauce or ponzu sauce

Steps:

  • Combine the cilantro, oil, chili sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth.
  • Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and marinate in the refrigerator 1 to 2 hours.
  • Preheat a grill or grill pan over medium-high heat. Remove the skewers from the baking dish and discard the marinade. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side. Serve with your favorite dipping sauce.

CHILI MOLASSES CHICKEN SKEWERS



Chili Molasses Chicken Skewers image

Provided by Aida Mollenkamp

Categories     appetizer

Time 25m

Yield 36 to 40 Skewers

Number Of Ingredients 8

1/3 cup molasses
1/3 cup red wine vinegar
5 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons light brown sugar
2 chipotle peppers in adobo, chopped (or 2 teaspoons hot sauce)
3 pounds boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips
36 to 40 (6-inch) wooden skewers

Steps:

  • Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.
  • When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
  • Heat the reserved marinade to boiling and boil for 3 minutes. Cool a bit before using.
  • Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides.

CHILI CHICKEN SKEWERS



Chili Chicken Skewers image

Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer - perfect to serve a crowd.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 14

Number Of Ingredients 10

14 bamboo skewers (6 inch)
1 1/2 lb boneless skinless chicken thighs
1 bottle (12 oz) sweet chili sauce
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon garlic chili sauce
1 tablespoon vegetable oil
2 teaspoons Sriracha sauce
1/4 cup chopped fresh cilantro
Fresh cilantro leaves, if desired

Steps:

  • Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
  • Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
  • Serve with remaining sweet chili sauce. Garnish with cilantro.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg

CHILI-GARLIC CHICKEN SKEWERS



CHILI-GARLIC CHICKEN SKEWERS image

Categories     Chicken     Side     Roast     Low Carb     Quick & Easy     Wheat/Gluten-Free     Grill/Barbecue     Healthy

Yield 2 people

Number Of Ingredients 7

6 Wooden Skewers, soaked in cold water for 30 minutes
2 Chicken Breasts, diced
1 tbsp. Olive Oil
1 tsp. Red Chilies, seeds removed & finely chopped
4 Garlic Cloves, minced
6 tbsp. fresh lemon juice
mixed vegetables -- up to you!

Steps:

  • Preheat oven to 350 F or preheat barbecue grill on high heat. To make sauce, combine the oil, chilies, garlic, and lemon juice in a small bowl. Set aside for a few minutes. Thread diced chicken onto skewers and place on an oven tray lined with baking paper. Pour chili and garlic sauce over the chicken, coating well. Bake in the oven for 30-40 minutes or until chicken is cooked. If cooking on a grill, cook chicken for 5-6 minutes on each side. Serve.

CILANTRO CHILI CHICKEN SKEWERS



Cilantro Chili Chicken Skewers image

Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com.

Provided by gailanng

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs boneless skinless chicken thighs or 2 lbs chicken breasts
1/4 cup extra virgin olive oil
6 garlic cloves, mince
3/4 bunch fresh cilantro (save remaining for garnish)
1 teaspoon salt & pepper
sweet chili sauce, for basting (like Mae Ploy or see Thai Sweet Chili Sauce)
wooden skewer

Steps:

  • Soak skewers in water for at least 20 minutes to prevent burning.
  • Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnight if possible.
  • Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a glaze.

Nutrition Facts : Calories 199.1, Fat 11.2, SaturatedFat 2.1, Cholesterol 94.4, Sodium 99.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 22.6

STICKY GARLIC CHICKEN SKEWERS



Sticky Garlic Chicken Skewers image

Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.

Provided by Charlotte J

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 cloves garlic, crushed
2 tablespoons honey
4 tablespoons tomato ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard or 2 teaspoons Dijon mustard
2 teaspoons hot pepper sauce
3 boneless skinless chicken breasts, cut into thin strips
salt & freshly ground black pepper

Steps:

  • Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
  • Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
  • Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
  • Prepare the outdoor grill or preheat the broiler to high.
  • Thread the marinated chicken onto the skewers.
  • Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.

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