Smoky Oven Roasted Corn On The Cob Recipes

OVEN-ROASTED CORN ON THE COB

Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN-ROASTED FRESH CORN ON THE COB

Oven-Roasted Fresh Corn on the Cob image

Make and share this Oven-Roasted Fresh Corn on the Cob recipe from Food.com.

Provided by Gerry sans Sanddunes

Categories Corn

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 ears fresh corn on the cob
1 1/2 teaspoons sugar
butter
salt
pepper

Steps:

Preheat oven to 450*F.
Leaving husks on corn, pull down and remove silks.
Soak ears for 10 minutes in sugared water to cover.
Replace husks and close with a twisting motion or tie closed with string.
Place the ears in the oven and bake for 15-20 minutes.
Remove husks prior to serving.
Serve with butter, salt and pepper.

Nutrition Facts : Calories 253.1, Fat 1.9, SaturatedFat 0.3, Sodium 12.5, Carbohydrate 60.9, Fiber 7, Sugar 11.6, Protein 8.2

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