Chili Garlic Sauce Recipes

CHILI GARLIC SAUCE

Chili Garlic Sauce image

This Chili Garlic Sauce is a copycat recipe for Trader Joe's Chili Garlic Crunch, made fresh, with no preservatives!

Provided by Jordan

Time 5m

Number Of Ingredients 9

Ingredients

3/4 cup light olive oil, (or other lightly flavored oil)
3 tablespoons dried minced onion
3 tablespoons dried minced garlic
2 tablespoons red pepper flakes
1 teaspoon kosher salt
1 chili pepper, (minced)
2 teaspoons smoked paprika
2 tbsp dried red bell pepper
1/2 tsp fish sauce, (optional)

Steps:

Combine all ingredients in a glass jar and shake/stir until fully combined.
Serve immediately or store in a glass jar for later.

Nutrition Facts : Calories 149 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Sodium 748 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT)

Homemade Chili Garlic Sauce (Huy Fong Brand Copycat) image

This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian recipes! {Vegan, Gluten-Free}

Provided by Maggie Zhu

Categories Sauce

Time 15m

Number Of Ingredients 7

Ingredients

8 oz (225 g) red jalapeno peppers
2 heads garlic
1 teaspoon salt
1 teaspoon sugar
1/3 cup white distilled vinegar
1 tablespoon water ((plus 1 teaspoon water to make the cornstarch slurry))
1 teaspoon cornstarch

Steps:

Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Blend on medium until chunky. Remove 1/4 of the blended mixture.
Turn the blender to high and liquify the remaining contents of the blender.
Strain the liquified mixture so that you are left with just the juices.
Add the strained juice and reserved chunky bits to a pot.
Meanwhile, add the cornstarch to a small bowl with 1 teaspoon water, stir to mix well to make a slurry.
Heat the pot over medium-high heat. Once warm, add the cornstarch slurry and bring to a boil.
After reaching a boil, remove from heat and allow to cool completely. The chili garlic sauce is ready to serve.
To store, transfer the chili garlic sauce to a clean mason jar and seal it. Store in the fridge for up to 1 month.

Nutrition Facts : ServingSize 1 serving, Calories 21 kcal, Carbohydrate 4.5 g, Protein 0.8 g, Fat 0.2 g, Sodium 292 mg, Fiber 0.9 g, Sugar 1.5 g

ROASTED GARLIC CHILI SAUCE

Roasted Garlic Chili Sauce image

Try this smeared on pork, folded into scrambled eggs, or tossed with rice.

Provided by Claire Saffitz

Categories Bon Appétit Bell Pepper Chile Pepper Sauce Quick & Easy Sauce Secrets

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 red bell pepper, halved lengthwise, seeds and ribs removed
2 Fresno chiles, seeds removed if desired
1 head of garlic, halved crosswise
2 small shallots, peeled
2 tablespoons vegetable oil
Kosher salt
1/4 cup (or more) unseasoned rice vinegar
1 1/2 teaspoons honey

Steps:

Preheat oven to 425°F. Toss bell pepper, chiles, garlic, shallots, and oil on a rimmed baking sheet to coat; season with salt. Turn garlic cut side down and roast until pepper and chiles are softened and blistered in spots, 10-15 minutes. Let cool.
Squeeze garlic cloves out of their skins into a food processor. Add bell pepper, chiles, shallots, vinegar, and honey and process until smooth. Taste chili sauce and season with more salt and vinegar if needed.
Do Ahead
Sauce can be made 5 days ahead. Cover and chill.

ASIAN CHILI-GARLIC SAUCE

Asian Chili-Garlic Sauce image

This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the fridge for up to 2 weeks.

Provided by Kittencalrecipezazz

Categories Sauces

Time 15m

Yield 7-10 cups or depending on how much is prepared

Number Of Ingredients 6

Ingredients

2 1/4 quarts cider vinegar
22 ounces honey
2 cups chopped green onions
3/4 cup fresh minced ginger
2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
10 ounces sesame oil

Steps:

In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
Serve at room temperature.
Whisk again before serving to combine ingredients.

Nutrition Facts : Calories 710.8, Fat 40.6, SaturatedFat 5.8, Sodium 24.8, Carbohydrate 80.2, Fiber 1.1, Sugar 75.2, Protein 1

FROM SCRATCH CHILI GARLIC SAUCE

From Scratch Chili Garlic Sauce image

Some condiments are hard to find here and some of the available ones just have too much cornstarch. Well,I guess for the retailers quantity is more important. For me,it's quality,so that's why I better make my own.I usually live the seeds on as I like the hear,if you like a milder taste remove the seeds .It lasts a few months in the refrigerator.

Provided by littlemafia

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fresh chili pepper, washed and stemmed (Habanero, Thai, Serrano, jalapeno, etc.)
6 -8 garlic cloves
4 tablespoons distilled white vinegar
1 teaspoon salt
1 tablespoon sugar

Steps:

Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed.
Adjust sugar, salt and vinegar to taste.
Transfer to a small sealable jar and refrigerate.

Nutrition Facts : Calories 267.9, Fat 2.1, SaturatedFat 0.2, Sodium 2370.6, Carbohydrate 58.6, Fiber 7.2, Sugar 36.9, Protein 9.6

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