SHRIMP IN TOMATILLO AND HERB SAUCE
This fragrant, pungent shrimp dish is an adaptation of a dish from Veracruz. In the authentic dish the herbal flavor comes from hoja santa, an aniselike Mexican herb that isn't easy to find in the United States. I've created a flavor that is reminiscent of hoja santa by combining basil, tarragon and mint.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, main course
Time 40m
Yield Serves four
Number Of Ingredients 10
Steps:
- Place the garlic in a mortar and pestle with a generous pinch of salt and grind to a paste. Add 1 tablespoon of the olive oil and blend together.
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that may have accumulated on the baking sheet. Add the chilies, basil, mint and tarragon and blend until smooth. Season to taste.
- Season the shrimp with salt and pepper. Heat the remaining tablespoon of olive oil over medium-high heat in a heavy saucepan and add the shrimp. Cook on one side for one minute, then, using tongs, turn the shrimp over and cook on the other side for one minute. Remove from the pan and set aside on a plate.
- Add the garlic paste to the hot pan and cook, stirring, for another 30 seconds to a minute, until fragrant. Add the tomatillo mixture, stir together, turn the heat to medium low and simmer, stirring often, for five minutes, until the sauce thickens slightly. Return the shrimp to the pan, bring to a simmer and cook, stirring often, for about three minutes, until the sauce coats the shrimp and the shrimp is tender but still moist. Taste, adjust salt and serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 806 milligrams, Sugar 2 grams, TransFat 0 grams
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SPICY SHRIMP WITH LIME AND CILANTRO
This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
- In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.
Nutrition Facts : Calories 179 g, Fat 6 g, Protein 29 g, SaturatedFat 2 g
SMOKED CHILE BUTTER-BRUSHED SHRIMP WITH TOMATILLO SALSA
Steps:
- For the Smoked Chile Butter: Place ingredients in a food processor and process until smooth. Scrape into a bowl and refrigerate for 1 hour. Remove 20 minutes before using.
- For the Tomatillo Salsa: Place the halved tomatillos and the lime juice in a blender and blend until smooth. Place the coarsely chopped tomatillos, the onion and the jalapeno in a bowl, add the tomatillo mixture and toss to coat. Add the olive oil and honey and season with salt and pepper. Fold in the cilantro just before serving.
- For the Shrimp: Preheat grill or grill pan. Grill the shrimp on both sides for 2 to 3 minutes, brushing with the butter every 30 seconds. Remove shrimp to a platter and immediately brush with the remaining butter. Sprinkle with salt and pepper. Serve the Tomatillo Salsa alongside.
CHILI GLAZED SHRIMP WITH TOMATILLO CILANTRO SAUCE
Provided by Global Cookbook
Number Of Ingredients 10
Steps:
- Cook tomatillos in large pot of boiling salted water till olive-green color, about 5 min. Drain and transfer to blender. Add in onion, jalapeno, and garlic and process tomatillo sauce till smooth. Heat 1 Tbsp. oil in skillet over medium heat. Add in sauce and bring to boil. Reduce heat and simmer till slightly thickened, stirring occasionally, about 5 min. Stir in cilantro. Season with salt and pepper. Cold to room temperature. (Can be made 1 day ahead. Chill. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Toss shrimp with remaining 2 Tbsp. oil in large bowl. Add in grnd chili, onion pwdr, and garlic pwdr; toss to combine. Sprinkle shrimp with salt and pepper. Grill shrimp till just cooked through, about 2 min per side. Spoon about 3 Tbsp. tomatillo sauce into center of each of 6 plates. Arrange shrimp atop sauce. Sprinkle with queso fresco. This recipe yields 6 servings. Comments: Accompany the shrimp with grilled zucchini and yellow squash. Tomatillos (green tomato-like vegetables with paper-thin husks), grnd New Mexican chilies, and queso fresco (also known as queso blanco) are available at Latin American markets and some supermarkets.
Nutrition Facts : ServingSize 53 g, Calories 101, Fat 7.48 g, TransFat 0.0 g, SaturatedFat 1.15 g, Cholesterol 37 g, Sodium 65 g, Carbohydrate 3.04 g, Fiber 0.6 g, Sugar 0.97 g, Protein 5.47 g
CHILI GLAZED SHRIMP SKEWERS
Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.
Provided by gailanng
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix chili sauce, lime juice, fish sauce, and cilantro; set aside.
- Divide shrimp into 4 equal portions. Lay each portion of shrimp in a neat row with tails pointed in the same direction. Thread 2 thin wood or metal skewers (8 to 10 inches long) about 1 1/2 inches apart through center of each row of shrimp, pushing the shellfish close together.
- Place shrimp on an oiled grill above a solid bed of hot coals or high heat on a gas barbecue (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
- Cook, turning once, until shrimp are pink, 2 to 3 minutes a side.
- Brush tops of shrimp with the chili sauce mixture, turn over, and cook just until glaze bubbles and browns slightly, about 30 seconds (watch closely; glaze burns easily). Brush tops with more chili mixture, then turn glaze down and cook just until it darkens slightly, about 30 seconds more.
- Transfer shrimp to plates or a platter. Season to taste with remaining chili mixture and juice from lime wedges.
BACON-WRAPPED SHRIMP WITH CHUNKY TOMATILLO SALSA AND TOMATO VINA
Here is a Southwestern inspired dish from Tyler Florence. Bacon-wrapped shrimp is a delicious combination as it is, but pairing it with the salsa and vinaigrette puts this recipe over-the-top! This shrimp recipe also works well on the grill. Serving it with margaritas and/or beer wouldn't be a bad idea! Note: You can make the salsa and vinaigrette ahead of time and keep refrigerated. You could also prep the shrimp and wrap with bacon ahead of time. That way, it will be a breeze when it comes time for dinner.
Provided by LifeIsGood
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Tomatillo Salsa:.
- For the tomatillo salsa, toss the tomatillos, avocados, jalapenos, cilantro and onion together in a large bowl.
- Add the lime juice and canola oil, and turn to coat; season with salt and black pepper.
- Turn the mixture over a few times until the avocados are slightly mashed and the salsa is creamy.
- Cover and refrigerate while you prepare everything else.
- Tomato Vinaigrette:.
- Puree the tomato, chipotle, garlic, lime zest, lime juice, sherry vinegar, sugar and salt in a blender until smooth.
- Pour in the oil and puree again until emulsified and slightly thickened.
- Refrigerate.
- Shrimp:.
- Wrap each shrimp in a piece of bacon, overlapping the ends so they stick together.
- Place a large skillet over medium heat, drizzle with a 1/2 count of oil and heat just to the smoking point.
- Lay the shrimp in the pan (do this in batches if the pan is crowded) and saute until the bacon is crisp, tossing so the shrimp cook evenly.
- To Serve:.
- Spoon a mound of the tomatillo salsa on each plate.
- Drizzle a pool of the tomato vinaigrette on another area of the plate and top with 5 shrimp (per plate).
- Garnish with the green onion and cilantro leaves.
Nutrition Facts : Calories 460, Fat 38.9, SaturatedFat 6.3, Cholesterol 71.6, Sodium 731.6, Carbohydrate 21.6, Fiber 9.4, Sugar 6.5, Protein 12.1
CRUNCHY CHILI LIME SHRIMP
Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright, flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. -Julie Peterson Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
Nutrition Facts : Calories 230 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
More about "chili glazed shrimp with tomatillo cilantro sauce recipes"
CHILI-GLAZED SHRIMP WITH TOMATILLO-CILANTRO SAUCE RECIPE …
From bonappetit.com
Servings 6
- Cook tomatillos in large pot of boiling salted water until olive-green color, about 5 minutes. Drain and transfer to blender. Add onion, jalapeño, and garlic and process tomatillo sauce until smooth.
- Heat 1 tablespoon oil in skillet over medium heat. Add sauce and bring to boil. Reduce heat and simmer until slightly thickened, stirring occasionally, about 5 minutes. Stir in cilantro. Season with salt and pepper. Cool to room temperature. DO AHEAD Can be made 1 day ahead. Chill. Bring to room temperature before using.
- Prepare barbecue (medium-high heat). Toss shrimp with remaining 2 tablespoons oil in large bowl. Add ground chili, onion powder, and garlic powder; toss to combine. Sprinkle shrimp with salt and pepper. Grill shrimp until just cooked through, about 2 minutes per side.
- Spoon about 3 tablespoons tomatillo sauce into center of each of 6 plates. Arrange shrimp atop sauce. Sprinkle with queso fresco.
CHILI-GLAZED SHRIMP WITH TOMATILLO-CILANTRO SAUCE
From epicurious.com
3/5 (25)Author Condé NastServings 6
GARLIC BUTTER SHRIMP WITH CILANTRO AND LIME - INSPIRED …
From inspiredtaste.net
BEST CHILI LIME SHRIMP RECIPE - HOW TO MAKE CHILI …
From delish.com
CHILI LIME SHRIMP RECIPE WITH CILANTRO YOGURT SAUCE
From cookincanuck.com
THE BEST GRILLED SHRIMP MARINADE RECIPE
From whitneybond.com
SWEET CHILI SHRIMP (GRILL OR STOVETOP) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CILANTRO-LIME SHRIMP WITH CHILE AïOLI RECIPE
From pillsbury.com
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO …
From therecipecritic.com
CHILI GARLIC SHRIMP - THAT SPICY CHICK
From thatspicychick.com
SWEET CHILI SHRIMP RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
SHRIMP IN CHILI SAUCE RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
SPICY THAI SWEET CHILI SHRIMP {SHEET PAN DINNER}
From killingthyme.net
CILANTRO-LIME HONEY GARLIC SHRIMP - JULIA'S ALBUM
From juliasalbum.com
CHILE-GLAZED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
GRILLED SHRIMP WITH CILANTRO SAUCE RECIPE
From tablespoon.com
GRILLED SHRIMP RECIPE WITH ROASTED GARLIC-CILANTRO SAUCE
From themediterraneandish.com
HONEY CILANTRO LIME SHRIMP - GARNISH & GLAZE
From garnishandglaze.com
GRILLED SHRIMP WITH CILANTRO-CHILI SAUCE RECIPE BY …
From thedailymeal.com
CHILI GLAZED SHRIMP WITH TOMATILLO CILANTRO SAUCE
From friendseat.com
- Cook tomatillos in large pot of boiling salted water until olive-green color, about 5 minutes. Drain and transfer...
- Heat 1 tablespoon oil in skillet over medium heat. Add sauce and bring to boil. Reduce heat and simmer until...
- Prepare barbecue (medium-high heat). Toss shrimp with remaining 2 tablespoons oil in large bowl. Add ground...
SWEET CHILI SHRIMP - CHILI SHRIMP RECIPE - RASA MALAYSIA
From rasamalaysia.com
BEST GARLIC CILANTRO SHRIMP RECIPE-HOW TO MAKE GARLIC CILANTRO
From delish.com
SHRIMP WITH CILANTRO LIME DIPPING SAUCE - COOKING CHAT
From cookingchatfood.com
CILANTRO LIME SHRIMP WITH MANGO SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
TOMATILLO CILANTRO SHRIMP : TOMATILLO CILANTRO SHRIMP RECIPE
From youtube.com
EASY CILANTRO LIME SHRIMP RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
10 BEST CILANTRO LIME SHRIMP APPETIZER RECIPES - YUMMLY
From yummly.com
SWEET CHILI GARLIC SHRIMP {30 MINUTES MEAL RECIPES}
From seductioninthekitchen.com
SPICY CILANTRO SHRIMP RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
SHRIMP WITH CREAMY CILANTRO SAUCE - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CHILI-GARLIC SHRIMP WITH THAI LIME RICE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILLED CILANTRO LIME SHRIMP - MAKE THIS EASY RECIPE TODAY!
From simpleandsavory.com
CHILI-GLAZED SHRIMP RECIPE -SUNSET MAGAZINE
From sunset.com
10 BEST SHRIMP CHILI GARLIC SAUCE RECIPES - YUMMLY
From yummly.com
GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILLED SHRIMP WITH CHILE, CILANTRO, AND LIME RECIPE - BON APPéTIT
From bonappetit.com
SWEET CHILI SHRIMP RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CILANTRO-LIME SHRIMP WITH AVOCADO AND TOMATO SALSA RECIPE
From foodandwine.com
SPICY CILANTRO SHRIMP WITH HONEY LIME DIPPING SAUCE
From lovegrowswild.com
RECIPE: TOMATO-CILANTRO SHRIMP - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love