Chili Lime Margarita Recipes

CHILI LIME MANGO MARGARITAS

Chili Lime Mango Margaritas image

Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!

Provided by Minimalist Baker

Time 10m

Number Of Ingredients 10

Ingredients

1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
1 cup orange juice
2 small limes ((juiced // ~1 ounce))
2.5 -3 ounces silver tequila ((depending on preferred strength of drink))
1 ounce triple sec or orange liqueur
1 dash hot sauce ((optional))
1-3 Tbsp agave nectar or maple syrup ((depending on sweetness of mango))
1 lime wedge for rimming
1 tsp chili powder
1/4 tsp sea salt

Steps:

Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

Nutrition Facts : ServingSize 1 margaritas, Calories 195 kcal, Carbohydrate 26.5 g, Protein 1 g, Fat 0.4 g, Sodium 740 mg, Fiber 1.4 g, Sugar 30 g

CHILE-LIME RUB

Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

Ingredients

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

SPICY MARGARITA

Spicy margarita image

Mix up a chilli-spiked margarita with mango and lime juice, tequila, triple sec and a special chilli syrup. We've added chilli to the salt rim for a little extra kick, too

Provided by Miriam Nice

Categories Drink

Time 20m

Number Of Ingredients 13

Ingredients

150ml tequila
75ml triple sec
25ml chilli syrup (see below)
25ml mango juice
25ml lime juice
handful of ice
1 red chilli, sliced
50g golden caster sugar
small handful coriander, leaves picked and finely chopped
½ lime, zested
2 tsp sea salt flakes
2 tsp golden caster sugar
½ tsp chipotle chilli flakes

Steps:

First, make the chilli syrup. Put the sliced chilli and sugar in a saucepan with 50ml water. Bring to a simmer over a low- medium heat, stirring until the sugar has dissolved. Turn off the heat and leave to cool completely.
For the salt rim garnish, mix all the ingredients together and tip onto a shallow plate. Brush the rims of four tumblers with a little water, then dip the rims in the chilli-salt mixture. Set aside while you make the margarita.
Tip all the cocktail ingredients into a large cocktail shaker or blender and shake vigorously until the outside of the shaker feels cold, or pulse two or three times to combine. You want to chill, aerate and dilute the drink, but not completely crush the ice.
Fill a large jug and the prepared tumblers with ice cubes, then strain the cocktail into the jug and stir well before pouring into the tumblers.

Nutrition Facts : Calories 160 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.6 milligram of sodium

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