Chili Powder Cheese Logs Recipes

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CHILI CHEESE LOG



Chili Cheese Log image

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

Provided by CHUBBYCHEEKS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons salsa
1 (1.25 ounce) package chili seasoning mix
1 cup chopped pecans
1 cup shredded Cheddar cheese

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g

CHILI POWDER CHEESE LOGS



Chili Powder Cheese Logs image

I got this recipe from a friend. It's great when you find yourself awake and 3a.m. with the munchies!

Provided by StreyHart

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces Velveeta cheese
8 ounces cream cheese
1/2 cup chopped pecans
1 teaspoon garlic powder
1/4 cup chili powder, maybe more

Steps:

  • Let the cheeses stand on the counter until they're really soft.
  • Mix cheese with garlic powder and pecans.
  • Roll into a ball or a log, and coat with chili powder. Chill and serve with crackers.

Nutrition Facts : Calories 195.4, Fat 17.3, SaturatedFat 8.6, Cholesterol 42.9, Sodium 434.5, Carbohydrate 5.5, Fiber 1.6, Sugar 2.4, Protein 6.3

PARTY CHILI CHEESE LOG



Party Chili Cheese Log image

A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)

Provided by Swan Valley Tammi

Categories     Spreads

Time P3DT15m

Yield 4-5 dozen slices

Number Of Ingredients 6

3 cups grated cheddar cheese
4 ounces cream cheese, softened
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon pepper
chili powder

Steps:

  • Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
  • Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
  • Sprinkle wax paper liberally with chili powder and roll each log to coat well.
  • Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
  • Serve with a cheese knife and assorted crackers. Freezes well.

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