Chili Powder Garlic Salt And Sour Cream Multi Purpose Topping Recipes

CHILI POWDER, GARLIC SALT AND SOUR CREAM MULTI-PURPOSE TOPPING

Steps:

• Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
• Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
• If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
• Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.

CHILI WITH RANCH SOUR CREAM

Steps:

• Make the chili: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the onion, bell pepper and jalapenos and cook, stirring occasionally, until softened, about 5 minutes. Add the tomato paste, chipotle, chili powder, cumin, coriander and oregano. Continue cooking, stirring occasionally, until the vegetables are well coated, adding 1 to 2 tablespoons water if the mixture gets too dry, about 3 minutes.
• Add the beef, season with salt and pepper and cook, stirring and breaking up the meat, until no longer pink, about 3 minutes. Add the tomatoes, beans, bay leaf, 1 teaspoon salt and 1 cup water. Bring to a simmer, then reduce the heat to medium low. Continue cooking, stirring occasionally, until thickened, 40 to 45 minutes. Remove the bay leaf; season the chili with salt.
• Meanwhile, make the ranch sour cream: Combine the sour cream, vinegar, cilantro, chives and scallions in a bowl. Add 1 teaspoon salt and a few grinds of pepper; whisk until smooth. Cover and refrigerate until ready to serve.
• Ladle the chili into bowls; top with the ranch sour cream and fried onions.

SOUTHWEST FIESTA DRESSING

Steps:

• Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
• Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

CHILI-SOUR CREAM DIP

Steps:

• In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.