Coffee Cinnamon Scones Recipes

CINNAMON COFFEE SCONES

Steps:

• Stir together the flour, cinnamon, and Splenda.
• Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
• Mix together the eggs, coffee, and milk.
• Stir into the dry mixture to form a soft dough.
• Stir in the fruit and nuts.
• Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick.
• Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
• Gently brush tops with milk and sprinkle with sugar.
• Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.

COFFEE CINNAMON SCONES

Steps:

• Pre-heat oven to 400 degrees and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, sugar, cinnamon, ground coffee, and salt.
• Cut in butter with a pastry cutter or fork (or your hands), until pea-size pieces form with some larger chunks remaining.
• Stir in cinnamon chips.
• In a small bowl, whisk together cream and eggs. Using a spatula, fold the cream/egg mixture into the dry mixture until just combined.
• On a lightly floured surface, gently knead the dough a few times. Then using your hands, form a circle about 3/4" thick. Slice dough into 8 triangles and place on prepared baking sheet. Brush scones lightly with heavy cream.
• Bake for 13-15 minutes, until scones are just turning golden around edges.
• Let scones cool a bit before drizzling with coffee glaze and sprinkling with additional cinnamon chips.

COFFEE CINNAMON SCONES

Steps:

• To make the scone filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl. Stir to combine.
• Add butter, and incorporate until you get coarse crumbs and set aside.
• To make the scones, preheat oven to 375ºF. Line a baking sheet with parchment paper.
• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• Cut in butter with your fingers until it resembles pea-size crumbs.
• In a small bowl, whisk yogurt, egg and vanilla extract. Add this to the flour mixture and stir with a wooden spoon until moistened.
• Dump onto a lightly floured surface and knead 5 to 6 times.
• Divide the dough in half, and pat each half into an 8-inch circle.
• Sprinkle cinnamon-coffee filling over one circle and place remaining dough circle over top.
• Pinch edges gently together. Cut into 8 wedges and place each wedge on a prepared baking sheet.
• Brush wedges with egg white and sprinkle with sugar. Bake for 20-25 minutes, until tops are golden.
• For the glaze, whisk together powdered sugar, ground coffee, and coffee in a small bowl. Drizzle over cooled scones.

SWEET COFFEE HOUSE SCONES

Steps:

• Preheat oven to 425°F.
• Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
• Cut the butter into tiny pieces and mix into the flour mixture. Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
• Add the milk and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed.
• Cut dough in two (or cut in two before adding the mix-ins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Sprinkle with sugar and then cut into 8 wedges. Separate slightly to help cook. Cook for 15 - 17 minutes or until golden brown and cooked through in the middle.