Chili Rubbed Sweet Potato Rounds With Guacamole Recipes
RED CHILE RUBBED SWEET POTATOES WITH GREEN ONION VINAIGRETTE
Steps:
- For the vinaigrette:
- Blend the vinegar, water, onion, cilantro, honey, salt and pepper, to taste, in a blender until smooth. With the motor running, slowly add the oil and blend until emulsified.
- For the potatoes:
- Whisk together the chili powder, cinnamon, cumin, sugar, salt and pepper, to taste, in a small bowl.
- Heat the grill over medium-high heat.
- Brush the potato slices with oil on both sides and season with the spice rub on one side. Skewer 2 slices of the potatoes onto 2 skewers (so the potatoes lay flat) and place on the grill, rub side down and cook until golden brown and a crust has formed, 2 to 3 minutes. Turn the skewers over and continue grilling until the second side is golden brown and the potatoes are just cooked through, 2 to 3 minutes longer. Remove to a platter and immediately drizzle with green onion vinaigrette, green onions and chopped cilantro.
CHILI-RUBBED SWEET POTATO ROUNDS WITH GUACAMOLE
You can serve these as a fun appetizer or a full meal, paired with a nice salad. It's packed with nutrition (sweet potatoes are chock full of beta-carotene and vitamin C and avocados have anti-inflammatory properties, are full of fiber, vitamin A, C and folate). It's ridiculously easy - you don't even have to peel the potatoes! Best of all, it's incredibly tasty!! Spicy roasted sweet potato rounds topped with some creamy guacamole...it's like nachos without the less-than-healthy chips! Total comfort food! I found this recipe on the Heathy Kitchen.
Provided by Sharon123
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees.
- Mix spices together for the rub.
- Brush or spray potatoes lightly with oil. Sprinkle them with the spice rub, mix well. Roast round for about 12-15 minutes, or until golden on the bottoms. Flip and roast for another 12-15 minutes.
- Whip up a batch of classic guacamole.
- Serve roasted rounds topped with a dollop of guacamole!
Nutrition Facts : Calories 41.8, Fat 0.7, SaturatedFat 0.1, Sodium 374.6, Carbohydrate 9.1, Fiber 2.8, Sugar 1.7, Protein 1.1
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