Chili Soy Sauce Recipes
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
CHILI SOY SAUCE
Make and share this Chili Soy Sauce recipe from Food.com.
Provided by dicentra
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 1970.3, Fat 218.1, SaturatedFat 28.2, Sodium 4021.9, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 7.6
SPICY SOY SAUCE
This recipe is from the December 1991 issue of Gourmet Magazine. This sauce keeps, covered and chilled, for 6 months.
Provided by Chef Regina V. Smith
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl whisk together the vinegar, chili paste, gingerroot and the soy sauce.
- Whisk in the oil until sauce is combined well.
- Transfer the sauce to a bottle.
- Shake sauce well before using.
Nutrition Facts : Calories 573, Fat 54.7, SaturatedFat 7.8, Sodium 8044.6, Carbohydrate 9.1, Fiber 1.3, Sugar 2.5, Protein 15.2
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