Chilis Chambord 1800 Margarita Recipes
COPYCAT CHILI'S PRESIDENTE MARGARITA
This is one of my favorite things to get at Chili's. My favorite margarita. Very easy and so very good.
Provided by ciao4293
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix and serve over ice.
- How much easier can it get.
Nutrition Facts : Calories 41.9, Sodium 0.1
CHAMBORD MARGARITA
Make and share this Chambord Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass.
- If serving frozen, combine liquid ingredients in a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
- Garnish with lime wedge.
Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 0.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 0.1
CHAMBORD RASPBERRY MARGARITA
This is a copy cat of Z'Tejas Southwestern Grill from Top Secret Recipes. A little bit of work but I think will be well worth the effort. Makes three 10 1/2 oz drinks. I don't know what the chill time is so I estimated at least 4 hours.
Provided by Carmen B.
Categories Beverages
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen.
- When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring.
- To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix.
- Garnish with a lime wedge and a straw.
Nutrition Facts : Calories 144.3, Fat 0.1, Sodium 6.1, Carbohydrate 38.4, Fiber 0.4, Sugar 34.5, Protein 0.3
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