Chilled Cucumber Grape Soup Recipes
CHILLED CUCUMBER GRAPE SOUP
For a smoother soup, peel your grapes: Slice a small X shape in the bottom of each grape and blanch in boiling water for 1 minute until skins start to peel away. Drain and let cool, then slip off skins.
Provided by Abigail Wolfe
Categories Soups
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup diced cucumber with red grapes, 2 tbsp scallions, and 2 tsp dill; refrigerate until soup is ready. In a second bowl, combine remaining cucumber, scallions, and dill. Stir in green grapes, 2 tsp lemon juice, 1/2 tsp salt, and freshly ground black pepper (8-10 turns of the pepper mill). Refrigerate 20-30 minutes, stirring halfway through. Transfer green-grape mixture to a blender, add yogurt, and purée until well combined. Refrigerate soup to chill if desired. Add remaining 1 tsp lemon juice, remaining 1/4 tsp salt, oil, and freshly ground black pepper (6-8 turns of the pepper mill) to red-grape salad. Divide soup among 4 bowls, adding red-grape garnish to each. When refrigerated, soup will keep for up to 2 days; whisk before serving.
Nutrition Facts : Calories 193 calories
CHILLED CUCUMBER-GRAPE SOUP
The Chilled Cucumber-Grape Soup recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the grapes and cut in half, remove the seeds if necessary. Peel the cucumber and coarsely chop. Puree the cucumber, kefir and half of the grapes together in a blender or food processor until smooth. If the mixture seems too thick, add a bit of water. Season with salt, pepper and sugar.
- Peel the onion and slice thinly. Chop the pecans. Pour the cucumber soup into serving glasses and top with the sliced onions, chopped pecans and remaining grapes. Serve chilled.
CHILLED GRAPE SOUP
The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this soup; it's worth seeking out unusual varieties, however, for the extra character.
Categories Soup/Stew Dessert Quick & Easy White Wine Chill Cinnamon Clove Grape Gourmet Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 dessert servings
Number Of Ingredients 14
Steps:
- Put cinnamon stick, cloves, peppercorns, and zest strips on cheesecloth and tie it closed.
- Sprinkle gelatin over 1 tablespoon grape juice in a small cup and let soften about 1 minute.
- Bring wine, remaining 1 1/2 cups white grape juice, sugar, nutmeg, and cheesecloth bag to a boil in a 1- to 2-quart saucepan, then remove from heat and add gelatin mixture, stirring with a metal spoon (see cooks' note, below) until dissolved.
- Transfer soup to a bowl and chill, covered, in a larger bowl of ice and cold water in the refrigerator for at least 8 hours.
- Just before serving, discard cheesecloth bag and add grated zest and grapes to soup.
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