Chilled Early Girl Tomato Soup With Ahi Tuna Tartare Recipes

AHI TUNA TARTARE WITH WASABI AIOLI

Ahi Tuna Tartare with Wasabi Aioli image

This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

Provided by Love2Cook

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 3h20m

Yield 12

Number Of Ingredients 12

Ingredients

½ pound sashimi-grade ahi tuna, cut into 1-inch cubes
2 tablespoons peanut oil
1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
¼ teaspoon wasabi powder
2 teaspoons water
½ teaspoon wasabi powder
⅓ cup mayonnaise
1 tablespoon chopped fresh chives
1 teaspoon fresh lime juice
1 (12 ounce) bag tortilla chips
1 ripe avocado, diced
¼ cup finely diced red onion

Steps:

Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g

MERMAID BARBIE - TUNA TARTARE

Mermaid Barbie - Tuna Tartare image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 35m

Yield 10 to 15 servings

Number Of Ingredients 12

Ingredients

5 small flour tortillas
1 cup canola oil, for frying
8 ounces ahi tuna, small dice
4 tablespoons chopped green onions
2 tablespoons light soy sauce
1 teaspoon grated fresh ginger
2 teaspoons fresh lemon juice
1 teaspoon sesame oil
1 teaspoon fish sauce
1 teaspoon rice wine vinegar
Salt and freshly ground black pepper
10 to 15 fresh cilantro leaves, for garnish

Steps:

To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas. Heat a large skillet over medium heat, add the canola oil. When the oil is hot, add the tortilla disks, turning quickly until golden brown. Remove to paper towels and allow to cool.
To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve. Place in the refrigerator until ready to serve.
To finish, strain the excess liquid from the tuna mixture. Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.

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From yummly.com

Chilled Early Girl Tomato Soup With Ahi Tuna Tartare Recipes

AHI TUNA TARTARE WITH WASABI AIOLI

This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!

MERMAID BARBIE - TUNA TARTARE

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