Chilli Con Carne Soup Recipes

CHILLI CON CARNE SOUP

Steps:

• Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. Raise the heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
• Stir in the beans, tomatoes, stock, chillies, chocolate and plenty of salt and pepper. Bring to the boil, cover and simmer very gently for 1 hour, or longer if you have the time. (You can make it up to a day ahead to this point, then cool and chill.)
• Ladle into mugs or large cups and scatter with herbs, cheese and black pepper. You'll need spoons to eat it.

KAREN'S CHILI CON CARNE SOUP

Steps:

• Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

CHILI CON CARNE SOUP

Steps:

• Heat oil in a Dutch oven over medium heat. Add beef, onion and garlic. Cook, stirring to break up beef, until browned, about 7 - 10 minutes. Drain off excess fat. Add chili powder and red pepper flakes; cook, stirring, for 1 minute.
• Stir in broth, tomatoes, beans, cocoa and salt. Bring to a boil.
• Reduce heat and simmer, covered, stirring occasionally, for 45 minutes.
• Serve topped with sour cream and cheese.

CHILI CON CARNE SOUP

Steps:

• Coat a pan with cooking spray, sauté onion until it is softened.
• Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
• Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
• Add the kidney beans and warm through.
• Scatter with the grated cheese and parsley before serving.

CHILI CON CARNE SOUP

Steps:

• 1.Add oil to large saucepan and heat. Add onion and cook until soft.
• 2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
• 3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour.
• 4.Ladle into mugs or large cups and garnish as desired.

THICK CHILI CON CARNE

Steps:

• Cook ground beef and onion in 3 T hot butter until browned.
• Add the kidney beans and tomato soup and cook 10 minutes.
• Combine the chili powder, flour, water and salt and make into paste. Blend into ground beef mixture.
• Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes. Depending on your taste, feel free to add more or less chili powder. Serve hot -- with crackers or warm bread.
• If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.