Chimayo Cocktails Recipes

CHIMAYó COCKTAIL

Chimayó Cocktail image

The Chimayó cocktail is the signature New Mexico drink. It pairs tequila with the full-flavored taste of apple cider, adding a bit of sweetness from the crème de cassis.

Provided by David Taylor

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

1½ oz Tequila
1 oz apple cider
1/4 oz lemon juice
1/4 oz creme de cassis

Steps:

Pour the tequila and unfiltered apple cider into glass over ice. Add the lemon juice and creme de cassis and stir. Garnish and serve.

CHIMAYO COCKTAIL

Chimayo Cocktail image

The small red Chimayo apples grown within sight of Rancho de Chimayo restaurant form the basis for this drink, which is a great switch from a margarita - and just as lethal. This is a terrific punch for a bunch or party, but do increase the percentage of cider to maintain sobriety.

Provided by Great Chefs

Number Of Ingredients 6

Ingredients

Ice cubes
Gold Tequila
Crème de Cassis
Apple Cider
Freshly squeezed lemon juice
Apple Wedges

Steps:

Fill a cocktail shaker or quart jar with the ice cubes. Add the tequila, crème de cassis, cider, and lemon juice. Shake well and strain into four glasses. Add the ice cubes and garnish the rim of each glass with an apple wedge.

CHIMAYó COCKTAIL

Chimayó Cocktail image

The Chimayo cocktail is a favorite New Mexico drink. It's an easy recipe made of tequila, apple cider, and creme de cassis, perfect for fall.

Provided by Colleen Graham

Categories Cocktail

Time 3m

Number Of Ingredients 5

Ingredients

1 1/2 ounces tequila
1/4 ounce crème de cassis
1 ounce apple cider (unfiltered)
1/2 ounce lemon juice (fresh)
Garnish: apple slices

Steps:

Gather the ingredients.
In an old-fashioned glass filled with ice, pour the tequila, crème de cassis, apple cider, and lemon juice.
Stir well .
Garnish with apple slices. Serve and enjoy.

Nutrition Facts : Calories 188 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CHIMAYO COCKTAIL

Chimayo Cocktail image

Make and share this Chimayo Cocktail recipe from Food.com.

Provided by little_wing

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces tequila
2 ounces good quality apple cider
1/2 ounce fresh lemon juice
1/2 ounce creme de cassis

Steps:

Fill a cocktail shaker half full with ice.
Add tequila, cider, lemon juice and cassis and shake well.
Fill two glasses with ice and strain the cocktail evenly between them.
Garnish each with thin slice of apple if desired and serve.

Nutrition Facts : Calories 1.9, Sodium 0.1, Carbohydrate 0.6, Sugar 0.2

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