Chimichurri From Eating Well Recipes

EASY CHIMICHURRI

Easy Chimichurri image

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

Provided by mariap430

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
¼ cup red wine vinegar
½ onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g

CHIMICHURRI (FROM EATING WELL)

Chimichurri (From Eating Well) image

Great on any meat or poultry (or seafood) & great on a salad too! Official desc: Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Provided by Haversac

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup packed flat leaf parsley (1/2-1 bunch)
1 small garlic clove, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground chipotle chile pepper or 1/4 teaspoon cayenne pepper

Steps:

Chop parsley and garlic together on a cutting board until the parsley is finely minced.
Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper.
Stir to combine.
(Or combine all ingredients in the food processor & blend!).

Nutrition Facts : Calories 48.7, Fat 4.6, SaturatedFat 0.7, Sodium 226.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.5

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