Chinese Beef Hot Pot Fondue Chinoise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE HOT POT AT HOME



Chinese Hot Pot at Home image

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Provided by Sarah

Categories     Main Course

Time 40m

Number Of Ingredients 68

Hot pot soup base (with water) or stock
baby bok choy ((thoroughly washed))
napa cabbage ((washed, cut into 1-2 inch pieces))
choy sum ((thoroughly washed))
spinach ((thoroughly washed))
pea tips ((thoroughly washed))
watercress ((thoroughly washed))
AA Choy/Cai ((washed, trimmed))
Chrysanthemum Leaves ((washed, trimmed))
lotus root ((cut into 1/4 inch thick half moons))
potato ((cut into 1/4 inch thick half moons))
sweet potato ((cut into 1/4 inch thick half moons))
pumpkin/kabocha squash ((cut into 1/4 inch thick half moons))
daikon radish ((cut into 1-inch chunks))
tomatoes ((sliced into wedges))
corn ((whole ears, cut into 1-inch pieces))
winter melon ((cut into 1-inch chunks))
Enoki mushrooms ((slice 1/2-1 inch of the base off, and separate the bundle of enoki's into smaller more manageable bundles)
Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))
King mushrooms ((trim the ends, thinly slice))
Shiitake mushrooms ((trim woody stems, slice, and add to the pot early))
Oyster mushrooms ((thoroughly cleaned))
Shimeji mushrooms ((separated into individual pieces))
Beef ((brisket, short rib, ribeye, sirloin, flank steak, thinly sliced against the grain))
Pork shoulder or loin ((thinly sliced))
Pork belly ((thinly sliced))
Lamb shoulder or leg ((thinly sliced))
Boneless chicken breast or thighs ((thinly sliced))
Fish fillets ((such as tilapia, bass, fluke/flounder, thinly sliced))
Shrimp
Scallops
Squid or cuttlefish
Beef balls
Pork balls
Fish balls
Squid balls
Mixed seafood balls
Fish cakes
Fish tofu
Mung bean vermicelli ((soak in warm water for 10 minutes))
Rice vermicelli ((boil to par-cook, rinse in cold water, drain))
Thin fresh white noodles
Fresh spinach noodles
Shirataki noodles ((add directly to boiling broth, cooks in seconds))
Rice cakes ((the thin ovals are best; the thick Korean-style rice cake logs take too long to cook) )
Frozen dumplings ((smaller is better; cook time 7-10 minutes))
Bean threads ((AKA dried bean curd sticks; soak in warm water for 3-4 hours, cut into 2-inch pieces))
Soy puffs ((left whole or cut in half))
Frozen tofu ((cut into 1-inch pieces))
Firm tofu ((cut into 1-inch pieces))
Dried bean curd rolls
Fresh tofu sheets/skin
Pressed tofu
Chinese sesame paste or sauce
Peanut butter or peanut sauce
Soy sauce
Sha Cha sauce
Sesame oil
Sichuan peppercorn oil
Chili oil/sauce
Chili garlic sauce/sambal oelek
Chinese black vinegar/rice vinegar
White pepper
Toasted sesame seeds
Minced garlic
Chopped scallions
Chopped cilantro
Fried shallots or garlic

Steps:

  • Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
  • Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.
  • Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.

CHINESE FONDUE



Chinese Fondue image

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Provided by Dancingcook

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Steps:

  • Sauté the onions and garlic and then add the rest of the ingredients.
  • Simmer the broth for about an hour and then pour into a fondue pot.
  • Enjoy with pieces of beef, chicken, seafood and vegetables!

Nutrition Facts : Calories 405.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1071.5, Carbohydrate 19.4, Fiber 2.5, Sugar 6.5, Protein 8.6

More about "chinese beef hot pot fondue chinoise recipes"

CHINESE HOT POT WITH TURMERIC | RICARDO
chinese-hot-pot-with-turmeric-ricardo image
Web Nov 21, 2008 In a food processor, finely chop the onions, garlic and ginger with the spices. Heat the fondue pot on the stovetop over medium-high …
From ricardocuisine.com
5/5 (60)
Total Time 50 mins
Category Main Dishes
Calories 310 per serving
  • In a food processor, finely chop the onions and garlic with the spices. In a large saucepan over medium-high heat, fry the mixture in the oil for 1 minute. Add the remaining ingredients. Bring to a boil, reduce the heat and simmer gently for about 15 minutes. Salt generously.
  • Place the chicken, shrimp and beef on separate plates. Arrange the vegetables on a large platter. Pour the hot broth into a fondue pot and place the pot on a burner in the centre of the table.

SICHUAN HOT POT - THE WOKS OF LIFE
sichuan-hot-pot-the-woks-of-life image
Web Oct 11, 2015 For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, …
From thewoksoflife.com

CHINESE FONDUE | CHINA YUMMY FOOD
chinese-fondue-china-yummy-food image
Web Dec 23, 2019 Dipping sauce 6: 2 tablespoons (30g) of Sa cha sauce, 1 tablespoon (15g) of mountain pepper sauce, 2 teaspoons (10g) of garlic paste, 1 teaspoon (10g) minced mustard.
From chinayummyfood.com

CHINESE FONDUE STIR-FRY (FOR LEFTOVER MEAT, VEGETABLES, …
chinese-fondue-stir-fry-for-leftover-meat-vegetables image
Web Ingredients 1/2 lb (225 g) fondue meat (chicken, beef or other) 2 tablespoons (30 ml) canola oil 4 green onions, thinly sliced 2 cloves garlic, finely chopped 1 teaspoon (5 ml) fresh ginger, finely chopped 1/4 …
From ricardocuisine.com

MEAT FONDUE RECIPE (FONDUE CHINOISE) | HOW TO MAKE …
meat-fondue-recipe-fondue-chinoise-how-to-make image
Web Feb 25, 2021 Meat Fondue Recipe – Ingredients 1- For the broth; 1 lt broth (it can also be obtained from bouillon) 1 bay leaf A pinch of thyme Rosemary 1 tablespoon of cognac (optional) 2- To soak in broth; 200 g …
From melisfontana.com

FONDUE CHINOISE - HELVETIC KITCHEN
fondue-chinoise-helvetic-kitchen image
Web Dec 31, 2016 For the sauces, a lot has to do with personal taste. For a lighter sauce use all yogurt and omit the mayo. For a thicker, richer sauce, use full fat quark.
From helvetickitchen.com

BEEF FONDUE CHINOISE RECIPE | HOT APPETIZERS | HANNAFORD
Web Beef Fondue Chinoise Servings: Makes 4 Prep Time: 20 minutes Cook Time: 10 minutes Add to Recipe Box Print directions 1. One hour before preparing fondue, place beef in the freezer. Partially freezing the beef makes it easier to slice thinly, and it needs to be thin …
From hannaford.com
Calories 430 kcal (22%)
Servings Makes 4
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)

BEEF FONDUE (FONDUE CHINOISE) - O'LIVE YOUR LIFE | MEDITERRANEAN …
Web Combine broth, soy sauce, sherry, ginger, and green onions in a medium saucepan or fondue pot. Bring all the ingredients to a boil, when come to a boil lower the heat and let it simmer for 15 min. Mix the mayonnaise with the chipotle and set aside as a dipping …
From oliveyourlife.org

CHINESE-STYLE HOT POT WITH RICH BROTH, SHRIMP BALLS, AND DIPPING …
Web Feb 5, 2015 With chopsticks or a fork, mix in a circular motion until combined. Using wet hands, form shrimp paste into 2-inch balls and set on a parchment-lined baking sheet. Refrigerate until ready to cook in hot pot. For the Ginger-Scallion Sauce: In a small …
From seriouseats.com

HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES) - WIKIHOW
Web Mar 17, 2023 2) Spicy Mala: Beef bone, ginger, garlic, chili oil, whole dried red chilies, bay leaf, star anise, cinnamon stick, cloves, and fried tofu puffs. In both recipes you can substitute the meat broth with vegetable broth for vegetarians or vegans. 2. Slice a …
From wikihow.com

CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE | MYRECIPES
Web Directions. Step 1. Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds.
From myrecipes.com

CHINESE SEAFOOD FONDUE | RICARDO
Web On the stovetop, in a fondue pot, bring all of the ingredients to a boil. Simmer for 15 minutes. Using a slotted spoon, remove the aromatics and compost them. Place the fondue heating plate at the centre of the table. Select the Broth function and set the pot on the …
From ricardocuisine.com

CHINESE-STYLE HOT POT WITH BEEF AND SPICY SAMBAL SAUCE
Web Step 2 Dipping Sauce: Meanwhile, whisk together chili paste, soy sauce, and vinegar in small bowl. Stir in green onions. Set aside. Step 3 For serving: Arrange beef, bok choy, tofu, mushrooms, noodles, carrots, and cilantro (if using) on separate plates or bowls and …
From presidentschoice.ca

FONDUE CHINOISE: CHINESE BEEF HOT POT WITH SPICY DIPS
Web Fondue Chinoise: this recipe for hot pot, the Chinese version of fondue, features flank steak cooked in a simmering broth, accompanied by spicy dips Find this Pin and more on Favorite Recipes by Sherry Foster Novick. Ingredients Meat • 1 lbs Flank steak Produce …
From pinterest.com

FONDUE CHINOISE: CHINESE BEEF HOT POT WITH SPICY DIPS | RECIPE ...
Web Jul 19, 2016 - This recipe for hot pot, the Chinese version of fondue, features flank steak cooked in a simmering broth, accompanied by spicy dips.
From pinterest.com

BEEF CHINESE FONDUE | METRO
Web 1 packet onion soup 1 clove garlic 1 bay leaf 1/2 cup (125 mL) white wine 1 sprig fresh parsley 1 small rib celery, chopped 4 cups (1 L) water 4 to 6 oz (120 to 180 g) fondue beef small shrimp to taste
From metro.ca

CHINESE BEEF HOT POT FONDUE CHINOISE RECIPE | COOKING SELF
Web Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full.
From cookingself.com

MEAT FONDUE (FONDUE CHINOISE) – LITTLE ZURICH KITCHEN
Web Nov 3, 2017 A Swiss meat fondue, whether chinoise or bourguignonne, needs a good selection of pickles and other preserved vegetables – choose your favourites from gherkins, silverskin onions, aspargus, mini corn cobs, mini mushrooms, artichoke hearts, and …
From littlezurichkitchen.ch

TIPS FOR COOKING CHINESE HOT POT AT DINNER PARTIES - THE SPRUCE EATS
Web Aug 15, 2019 Chinese Beef Fondue: Also called fondue Chinoise, this is an easy fondue dish using flank steak, with suggestions for dips and side dishes Shabu Shabu ("Swish Swish"): The Japanese version of hot pot gets its name from the swishing …
From thespruceeats.com

14 FACTS YOU NEED TO KNOW ABOUT HOT POT - TASTING TABLE
Web 7 hours ago Hot pot in Chinese is huǒguō — which translates to "fire pot." The tradition of cooking this soup likely originated in China over 1,000 years ago.
From tastingtable.com

CHINESE HOT POT FONDUE RECIPE – THESMARTCOOKIECOOK
Web Feb 18, 2022 Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Now transfer enough broth so that the fondue pot is approximately 2/3 – 3/4 full. (How much broth you need …
From thesmartcookiecook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Butternut Squash Soup With Star Anise and Ginger Shrimp_image Butternut Squash Soup With Star Anise and Ginger Shrimp

Caramel Nut Pie_image Caramel Nut Pie

Cabbage and Radish Slaw with Peanut Dressing_image Cabbage and Radish Slaw with Peanut Dressing

Rosemary Focaccia with Olives_image Rosemary Focaccia with Olives

King's Hawaiian Bread French Toast Recipe - (5/5)_image King's Hawaiian Bread French Toast Recipe (5/5)

Country Terrine_image Country Terrine

Steamed Asparagus and Mushrooms With Danish Havarti Cheese_image Steamed Asparagus and Mushrooms With Danish Havarti Cheese

Pumpkin Soup_image Pumpkin Soup

Country Milk Gravy_image Country Milk Gravy

Easy Caramelized Apple Dessert_image Easy Caramelized Apple Dessert

Jamie Oliver's Eggplant Parmesan_image Jamie Oliver's Eggplant Parmesan

Mojito Slush Recipe_image Mojito Slush Recipe

Champagne Pork Roast With Butternut Squash Recipe_image Champagne Pork Roast With Butternut Squash Recipe

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli_image Pan Seared Soft Shell Crab with Pickled Onions and Garlic Aioli

Spicy Dressing for your Salad_image Spicy Dressing for your Salad

Zesty Roasted Chicken and Potatoes_image Zesty Roasted Chicken and Potatoes

NOODLES W/PEANUT LIME VINAIGRETTE_image NOODLES W/PEANUT LIME VINAIGRETTE

Texas Ground Turkey Burrito_image Texas Ground Turkey Burrito

Grill-Roasted Clam Linguine_image Grill Roasted Clam Linguine

Chuck Wagon Burgers_image Chuck Wagon Burgers

Related Search

Beef Taquitos

Broccoli Beef Ii

Cabbage And Potato Bake

Chicken Pot Au Feu

Cinnamon Log Slices

Easy Crock Pot Wingers

Fritatta

Savoryscallops