TEN MINUTE SZECHUAN CHICKEN
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Provided by PUSATERI
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
- Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SZECHUAN CHICKEN
Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.
Provided by SharleneW
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise into 1/2-inch thick slices.
- In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
- In wok or large non-stick skillet, heat 1 tablespoon oil over medium-high heat until very hot.
- Add green onions and red and green peppers and cook, stirring frequently, until vegetables are tender-crisp, 2 to 3 minutes.
- With slotted spoon transfer vegetables to bowl.
- Increase heat to high and add remaining 1 tablespoon oil to skillet; heat until very hot.
- Add chicken mixture and stir-fry until chicken looses its pink color throughout, 2 to 3 minutes. (I suggest cutting one of the larger pieces to make sure it is cooked through.).
- Return vegetables to pan; heat through.
- To serve, transfer chicken and vegetables to warm platter and sprinkle with peanuts.
CHICKEN IN SZECHUAN SAUCE
A quick and easy chicken recipe ideal for a midweek supper. A Chinese style chicken dish.
Provided by jacquibendall
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a little oil in a wok and fry chicken until golden, remove chicken and set aside.
- Add more oil to wok and fry onions, spring onions, chilli, ginger and garlic until the onion begins to soften.
- Add mushrooms.
- Return chicken to wok and pour over tomato passata.
- Add beansprouts and stir well.
- Serve with boiled rice.
10 MINUTE SZECHUAN CHICKEN
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Provided by Mirj2338
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oils in a wok over high heat.
- Toss the cubed chicken breast in a bowl with the cornstarch to coat.
- Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
- Add the remaining ingredients except the scallions.
- Cover and cook for three minutes.
- Add the scallions.
- Cover and cook for two more minutes.
- Serve with hot, cooked rice or fried rice.
SZECHUAN SKILLET CHICKEN
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. -Christine Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks., In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan., In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan., In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute., Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 489 calories, Fat 18g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 845mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
SZECHWAN CHICKEN
This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger picky eaters. It goes great with white rice and egg rolls!
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, sherry, sugar, ginger, cornstarch, crushed red pepper, and garlic powder in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 to 2 hours.
- Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 9.6 g, Fiber 1.6 g, Protein 38.7 g, SaturatedFat 1.9 g, Sodium 1495.7 mg, Sugar 3.4 g
More about "chinese chicken szechuan recipes"
INDO-CHINESE SICHUAN (SZECHUAN) CHICKEN RECIPE
From thespruceeats.com
Ratings 41Calories 647 per servingCategory Dinner, Lunch, Entree
SZECHUAN CHICKEN RECIPE – HOW TO PREPARE THE BEST SPICY …
From tasteasianfood.com
Reviews 3Calories 458 per servingCategory Main
SZECHUAN CHICKEN RECIPE - MY FOOD STORY
From myfoodstory.com
SCHEZWAN CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SZECHUAN CHICKEN - DELICIOUS STIR FRY - COOKTHESTORY
From cookthestory.com
SZECHUAN CHICKEN RECIPE (SCHEZWAN CHICKEN) - VEG VEGAN MEAT
From vegveganmeat.com
SZECHUAN CHICKEN | EASIER EATS
From recipes.easiereats.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
From yummly.com
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
CHINESE CHICKEN SZECHUAN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SZECHUAN SPICY CHICKEN (LA ZI JI DING)
From asianfoodnetwork.com
SZECHUAN CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
SZECHUAN CHICKEN | CHICKEN.CA
From chicken.ca
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SICHUAN ROASTED WHOLE CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHONGQING CHICKEN (SICHUAN LA ZI JI) - THE WOKS OF LIFE
From thewoksoflife.com
SZECHUAN CHICKEN WHAT IS IT - THERESCIPES.INFO
From therecipes.info
SZECHUAN OR SICHUAN ROASTED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
SZECHUAN CHICKEN: HOW TO MAKE WITH TIPS. - TRY CHINESE GOODIES
From trychinesegoodies.com
EASY SZECHUAN CHICKEN STIR FRY RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
From delish.com
SICHUAN PEPPERCORN CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN CHICKEN - KHIN'S KITCHEN
From khinskitchen.com
AMAZING CHINESE SZECHUAN CHICKEN (SICHUAN CHICKEN)
From easychinesecooking.com
SZECHUAN CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
SZECHUAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
AUTHENTIC SZECHUAN CHICKEN RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
SICHUAN CHICKEN RECIPE | HOW TO MAKE SZECHUAN CHICKEN
From schoolofwok.co.uk
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHINESE SZECHUAN CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SZECHUAN CHICKEN - PEPPER BOWL
From pepperbowl.com
CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE SAUCE)
From cookinwithmima.com
SZECHUAN CHICKEN RECIPE | ETTAFOOD
From ettafood.net
TAKEOUT STYLE SZECHUAN CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SZECHUAN CHICKEN STIR FRY - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
BEST SZECHUAN CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOW TO MAKE SZECHUAN CHICKEN - KITCHN
From thekitchn.com
SALIVA CHICKEN—MOUTHWATERING CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
SPICY SICHUAN CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love