CHINESE SIZZLING RICE SOUP
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the shrimp, chicken, egg, and cornstarch.
- Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
- Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
- Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!
Nutrition Facts : Calories 294.5 calories, Carbohydrate 24 g, Cholesterol 60.2 mg, Fat 17 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2.5 g, Sodium 641.3 mg, Sugar 0.8 g
CRISPY RICE FOR SIZZLING RICE SOUP
Make and share this Crispy Rice for Sizzling Rice Soup recipe from Food.com.
Provided by Queen Dragon Mom
Categories Chinese
Time 3m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a large pot.
- Bring to a boil, reduce heat and cover.
- Simmer for 30 minutes.
- Remove from heat and allow to cool.
- Preheat oven to 300°F.
- Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
- Bake rice for 50-55 minutes until dry.
- Cool rice and cut into 2" squares.
- Store in a canister until needed, but do not freeze.
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15 DELICIOUS SIZZLING RICE SOUP RECIPES - DIYS.COM
From diys.com
Estimated Reading Time 9 mins
- Sizzling rice soup with chicken, mushrooms, bamboo shoots, water chestnuts and peas. Are you not only open to the idea of having a meat based broth involved in your sizzling rice soup, but you’re also prefer that there be actual meat in it, since you’re working on your protein intake?
- Sizzling rice soup with shrimp, chicken, mushrooms and green beans. Are you feeling almost convinced by how delicious the recipe above sounds but you’ve also always been a seafood lover and you can’t help wondering whether you might incorporate some into your soup?
- Sizzling rice soup using pork stock with chicken, shrimp, and snow peas. Just in case we’ve really got you thinking about combination recipes that give you all the best meat and seafood flavours in one soup, here’s another one from Princeton Eats Portland that has even more to offer thanks to a broth adjustment!
- 3-flavour sizzling rice soup using BBQ pork. Are you feeling pretty intrigued indeed by the idea of combining more than one meat and seafood in one place but you’re also the kind of person who prefers to see more than one option before making decisions on recipes?
- Beginner’s sizzling rice soup made with Campbell’s soup. Are you actually making sizzling rice soup for the very first time and you’re also a bit of a beginner when it comes to working in the kitchen, so you need the easiest recipe possible, at least to start?
- 3-flavour sizzling rice soup made with mushroom stock. Just in case you’re still on the lookout for delicious combination recipes but you’re not feeling sold yet because you’re wondering whether all three of those main flavour components have to be meat based, here’s a great alternative that answers your question (and the answer is that they don’t)!
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- Pork and kale soup with sizzling rice puffs. If you’re going to invest the time and effort it takes to make your very own homemade sizzling rice soup, would you actually rather make something a little more unique and unconventional without losing the classic flavour and concept you love?
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