Chinese Green Tea Recipes

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CHINESE TEA LEAF EGGS



Chinese Tea Leaf Eggs image

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

Provided by SOYGIRL2

Categories     Appetizers and Snacks

Time 11h20m

Yield 8

Number Of Ingredients 10

8 eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
¼ teaspoon salt
2 tablespoons black tea leaves
2 pods star anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

Steps:

  • In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
  • In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 1.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 659.1 mg, Sugar 0.4 g

CHINESE GREEN TEA



Chinese Green Tea image

Do you love the tea that they serve at Chinese food restaurants? Here is the very simple recipe for hot green tea, just like they serve in China.

Provided by Sommer Clary

Categories     Beverages

Time 7m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2

4 cups cold water
4 teaspoons green tea (or 4 tea bags)

Steps:

  • Bring water just to a boil. Remove from the heat.
  • Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
  • Remove tea and serve immediately in a teapot.

Nutrition Facts : Sodium 7.1

ICED GREEN TEA



Iced Green Tea image

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Steps:

  • In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
  • Remove tea bags from water, squeezing gently.
  • Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
  • Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

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