CHINESE HONEY CHICKEN
Chinese Honey Chicken is a light and crispy tempura battered chicken dish tossed with a sweetened honey sauce made with just 6 total ingredients in 20 minutes!
Provided by Sabrina Snyder
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
- Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.
- In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.
Nutrition Facts : Calories 349 kcal, Carbohydrate 30 g, Protein 19 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 253 mg, Sugar 15 g, ServingSize 1 serving
CHINESE HONEY CHICKEN RECIPE - (4.2/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 20
Steps:
- In a large bowl mix all cornstarch, flour, baking powder, water, salt, egg, and egg white (batter ingredients) together until smooth. Cover and allow the batter to site for at least 30 minutes. Add the chicken to the batter tossing to coat. Heat a deep fryer to 350°F Fry chicken bits in patches for 2 minutes or until batter becomes firm. Drain on paper towels. To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and simmer for 2 minutes. Makes 4 servings
CHINESE HONEY CHICKEN
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.
Provided by Steve P.
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
- Allow the batter to sit, covered for at least 30 minutes.
- Combine the chicken with the batter.
- Heat a wok or large deep skillet until it is hot and add the oil for frying.
- When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
- You should do this in several batches.
- Remove the chicken with a slotted spoon and drain on paper towels.
- TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
- Then add the rest of the sauce ingredients and simmer for 2 minutes.
- Keep warm.
- Reheat the oil in the wok until it is very hot, but not smoking.
- Deep-fry the chicken again until it is golden and crisp, about 1 minute.
- Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.
CHINESE HONEY CHICKEN
Super crispy and sticky Chinese Honey Chicken, perfectly sweet, perfectly crunchy! This incredibly yummy chicken is hands down, better than any restaurant quality. A popular Asian inspired dish that the whole family will enjoy.
Provided by Joanna Cismaru
Time 35m
Number Of Ingredients 15
Steps:
- Marinate chicken: In a large bowl mix the chicken with the rest of the marinade ingredients together. Mix well, making sure to break up the egg white. Marinate for 15 minutes.
- Make the sauce: In another bowl combine all the sauce ingredients together and whisk well.
- Coat the chicken: Add the flour to the bowl with the chicken, including the marinade) and toss everything together well.
- Preheat oil: Fill a wok with vegetable oil ⅓ of the way through. Heat over high heat until oil reaches 325°F.
- Fry the chicken: Shake excess flour from chicken and fry in batches about 3 minutes or until cooked through and golden. Mine took 3 batches to finish all the chicken. Transfer cooked chicken to a paper towel lined plate.
- Finish the chicken: In a clean wok, add about 1 tablespoon of vegetable oil and heat over medium heat. Add the garlic and cook for 20 seconds until fragrant. Add the sauce mixture to the garlic and cook until the sugar dissolves and the liquid start to boil a bit. Stir in the cornstarch mixture and cook for 1-2 minutes or until the sauce thickens slightly. Toss in the cooked chicken pieces until each piece is evenly coated.
- Serve and garnish: Transfer the chicken to a serving plate, drizzle any leftover sauce over the chicken and garnish with sesame seeds. Serve over rice.
Nutrition Facts : ServingSize 1 serving, Calories 505 kcal, Carbohydrate 50 g, Protein 36 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 144 mg, Sodium 598 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 6 g
BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
More about "chinese honey chicken recipe 425"
HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA
From rasamalaysia.com
Reviews 44Calories 373 per servingCategory Chinese Recipes
- Make the Frying Batter. In a large bowl, whisk the egg white and add in the rest of the Frying Batter ingredients. Batter should be smooth and not lumpy. Place another bowl with ice cubes underneath the frying batter bowl. Drop in the chicken cubes, mix well until they are well coated. Let it sit for about 30 minutes in the refrigerator.
- Heat up a wok on high heat with cooking oil. Gently drop in the chicken cubes, one by one, making sure it is spread out to prevent sticking or overcrowding the wok. Turn the heat down to medium-high and continue to deep-fry until golden brown. Remove the chicken with a strainer and drained on paper towels.
CRISPY HONEY CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
From eatlittlebird.com
HONEY CHICKEN FOR KIDS - INSTANT POT HONEY CHICKEN
From createkidsclub.com
HONEY LEMON CHICKEN (BEST EASY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
HONEY AND SOY BAKED CHICKEN | THE ENGLISH KITCHEN
From theenglishkitchen.co
HONEY SESAME CHICKEN RECIPE (BETTER THAN TAKEOUT)
From savvysavingcouple.net
HONEY CHILLI CHICKEN - A FANTASTIC & TASTY CHINESE FAKEAWAY …
From greedygourmet.com
CHINESE HONEY CHICKEN - MARION'S KITCHEN
From marionskitchen.com
CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING)
From omnivorescookbook.com
CHINESE HONEY GARLIC CHICKEN- ASIAN STYLE CRISPY RECIPE
From tasteasianfood.com
CHINESE HONEY GARLIC CHICKEN RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT)
From crepeguys.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
CHINESE ORANGE CHICKEN – MODERN HONEY
From modernhoney.com
ASIAN HONEY GARLIC CHICKEN {BETTER THAN TAKE-OUT} | LIL' LUNA
From lilluna.com
SPICY HONEY GARLIC CHICKEN – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CHINESE HONEY CHICKEN SAUCE - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
CHINESE CHICKEN HONEY RECIPE - BROWNIES RECIPES WITHOUT EGGS
From brownies-recipes-without-eggs.blogspot.com
CHINESE HONEY CHICKEN – BY THE RECIPES
From bytherecipes.com
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT) - COOKIN' …
From cookinwithmima.com
EASY ASIAN CRISPY HONEY CHICKEN – BEST CHINESE FOOD RECIPE
From createyum.com
HONEY SOY CHICKEN - EASY CHICKEN DINNER RECIPE WITH ASIAN FLAVORS
From tablefortwoblog.com
HOT HONEY CHICKEN (OVEN FRIED RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
ASIAN HONEY CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHINESE HONEY CHICKEN RECIPE - MONSTER FOODIES
From monsterfoodies.com
BAKED CHINESE HONEY CHICKEN RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
HONEY SOY SAUCE CHICKEN RECIPE | THE PERFECT FAMILY OVEN DISH
From bitemybun.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
CHINESE HONEY GARLIC CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
HOW TO MAKE DELICIOUS HONEY CHICKEN AT HOME - YOUTUBE
From youtube.com
CHINESE HONEY GARLIC CHICKEN- ASIAN STYLE CRISPY RECIPE
From asianfoodfiesta.com
EASY CHINESE HONEY SESAME CHICKEN | RECIPETIN EATS
From recipetineats.com
CHINESE HONEY GARLIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY HONEY CHILLI CHICKEN - KHIN'S KITCHEN
From khinskitchen.com
CRISPY HONEY LEMON CHICKEN - KHIN'S KITCHEN | CHINESE CHICKEN …
From khinskitchen.com
HONEY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY GARLIC CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
CHINESE HONEY CHICKEN RECIPE - AT HOME WITH REBECKA
From athomewithrebecka.com
CHINESE HONEY CHICKEN RECIPE - RECIPES.NET
From recipes.net
CHINESE CRISPY HONEY CHICKEN - COOK COOK GO
From cookcookgo.com
EASY BAKED HONEY GARLIC CHICKEN THIGHS - COOK COOK GO
From cookcookgo.com
CHINESE HONEY CHICKEN DRUMSTICKS - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love