Chinese Hot Mustard Recipe 45
CHINESE HOT MUSTARD
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts :
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by Verelucky
Categories Asian
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by dojemi
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Whisk mustard and sugar together until smooth.
- Whisk in water and oil.
- Let stand 8 hours before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 8h5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge.
Nutrition Facts : Calories 1127, Fat 78.5, SaturatedFat 6.1, Sodium 12.5, Carbohydrate 75.2, Fiber 26.3, Sugar 24.7, Protein 44.6
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