Chinese Lightly Fried Dumplings Recipes
POTSTICKERS
Recipe video above. Time to get your dumpling game on! Don't fret about perfect pleats - if it's all too hard, just press the seams together without pleating, plenty of Chinese restaurants do this.
Provided by Nagi
Categories Mains
Time 55m
Number Of Ingredients 14
Steps:
- Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop.
- Cabbage: Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
- Filling: Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
Nutrition Facts : ServingSize 27 g, Calories 78 kcal
CHINESE PORK DUMPLINGS
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 50.2 g, Cholesterol 103.2 mg, Fat 24.6 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 6.6 g, Sodium 2372.9 mg, Sugar 0.7 g
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- Add the oil to a small saucepan over medium heat. Add the garlic and crushed red pepper to the pan and sauté until fragrant, about 30 seconds. Remove the pan from heat then add the remaining ingredients and stir until the sugar is dissolved. Chill until needed.*If the sauce is too pungent for you, add a small amount of water to the sauce to adjust to your preference.*
- Combine all of the ingredients for the filling into a mixing bowl and stir with chopsticks or gloved hands until incorporated and all the ingredients are fairly distributed. Cover and let rest for about 15 minutes.
- Mix together flour and salt (and ube powder if desired) in a heat proof, medium bowl. With a pair of chopsticks or a fork, stir the flour while slowly pouring in boiling water. Stir until the mixture looks shaggy.Let the dough cool till comfortable to handle.
- Place about 1 -1½ TBSP of filling in the wrapper and pleat the wrapper whichever way you feel comfortable. Repeat with remaining filling and wrappers.*If you're stepping away for some times while you're making dumplings, make to cover both the crimped dumplings and the dumpling wrappers so that nothing dries out.*
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