Chinese Macaroni Video Recipes

CHINESE MACARONI | VIDEO

Steps:

• Cook macaroni in a large pot of salted boiling water for 8-10 minutes or until al dente (check package instructions). Drain. Set aside.
• Heat oil in a large frying pan over medium-high heat. Add garlic, and sauté for a minute or until fragrant. Add minced chicken. Cook, stirring to break up mince, for 10 minutes or until browned.
• Add vegetables, stirring occasionally, for 3 minutes or until tender. Crumble chicken cube into the pasta. Add soy sauce, tomato sauce and white vinegar. Cook, stirring occasionally, for 2-3 minutes.
• Add cooked macaroni and black pepper powder. Stir fry for 2 minutes or until heated through. Garnish with spring onions (shallots).

CHINESE MACARONI

Steps:

• Heat oil in a large deep sided skillet set over medium-high heat. Add ground beef; cook, stirring, for 8 to 10 minutes or until cooked through. Remove to a bowl; set aside. Drain off any excess oil from pan.
• Add ginger, garlic, onion, celery and red pepper to pan. Stir fry for 3 to 5 minutes or until tender crisp.
• Meanwhile in a large pot of boiling salted water, cook the macaroni for 8 to 10 minutes or until al dente. Drain well.
• Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet. Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce.

ASIAN SPAGHETTI

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

ASIAN PASTA SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add carrots, peas, onions and red pepper. In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.

CHINESE MACARONI SALAD

Steps:

• Cook macaroni. Rinse with cold water.
• Saute together first 4 ingredients. Remove from heat and add to the macaroni (drained) that you have cooked al dente. Add mushrooms, chicken and soy sauce. Toss. Chill.

CHINESE MACARONI

Steps:

• Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
• Cut the steak into 1 inch pieces/chunks.
• Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
• Put 2 tablespoons of oil into frying pan and heat.
• Brown the steak in the oil for about 5 minutes, or until no longer pink.
• Throw in the onion and green pepper and mix together.
• Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
• Drain the pineapples, keeping 1/4 of juice.
• Throw into the steak and veggies mix and add another tablespoon of soya sauce.
• Cook together 5 minutes or until pineapple is heated through.
• Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
• Stir the steak, veggies and pineapple mix into macaroni.
• Let simmer for 5 minutes over very low heat and serve.
• *Dependingon how much you like soya sauce, you might want to add some on top to taste*.