Chinese Macaroni Video Recipes

CHINESE MACARONI | VIDEO

Steps:

• Cook macaroni in a large pot of salted boiling water for 8-10 minutes or until al dente (check package instructions). Drain. Set aside.
• Heat oil in a large frying pan over medium-high heat. Add garlic, and sauté for a minute or until fragrant. Add minced chicken. Cook, stirring to break up mince, for 10 minutes or until browned.
• Add vegetables, stirring occasionally, for 3 minutes or until tender. Crumble chicken cube into the pasta. Add soy sauce, tomato sauce and white vinegar. Cook, stirring occasionally, for 2-3 minutes.
• Add cooked macaroni and black pepper powder. Stir fry for 2 minutes or until heated through. Garnish with spring onions (shallots).

CHINESE MACARONI

Steps:

• Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
• Cut the steak into 1 inch pieces/chunks.
• Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
• Put 2 tablespoons of oil into frying pan and heat.
• Brown the steak in the oil for about 5 minutes, or until no longer pink.
• Throw in the onion and green pepper and mix together.
• Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
• Drain the pineapples, keeping 1/4 of juice.
• Throw into the steak and veggies mix and add another tablespoon of soya sauce.
• Cook together 5 minutes or until pineapple is heated through.
• Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
• Stir the steak, veggies and pineapple mix into macaroni.
• Let simmer for 5 minutes over very low heat and serve.
• *Dependingon how much you like soya sauce, you might want to add some on top to taste*.